Native American-inspired Hot Dog with Wild Game Sausage

Ingredients

In this Native American adaptation, we replace the traditional beef or pork sausage with a wild game sausage, such as venison or bison. The toppings are also modified to incorporate Native American flavors, including smoky chipotle mayo, tangy cranberry relish, and a sprinkle of toasted corn kernels for added crunch. These changes infuse the dish with the unique tastes and ingredients found in Native American cuisine. We alse have the original recipe for Montréal Hot Dog, so you can check it out.

• 4 wild game sausages (venison or bison) 4 wild game sausages (venison or bison)
• 4 hot dog buns 4 hot dog buns
• 1/4 cup chipotle mayo 1/4 cup chipotle mayo
• 1/4 cup cranberry relish 1/4 cup cranberry relish
• 2 tablespoons toasted corn kernels 2 tablespoons toasted corn kernels
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Grill the wild game sausages for 10-12 minutes, turning occasionally, until cooked through.
3. 3.
   Toast the hot dog buns on the grill for a minute or until lightly golden.
4. 4.
   Spread a generous amount of chipotle mayo on each bun.
5. 5.
   Place a grilled wild game sausage in each bun.
6. 6.
   Top with cranberry relish and sprinkle with toasted corn kernels.
7. 7.
   Garnish with fresh cilantro.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Wild game sausage — Ensure the sausages are fully cooked to an internal temperature of 160°F (71°C) for safe consumption.
• Chipotle mayo — Adjust the amount of chipotle mayo according to your preferred level of spiciness.
• Cranberry relish — You can make your own cranberry relish by combining fresh cranberries, sugar, and a splash of orange juice in a saucepan and simmering until the cranberries burst and the mixture thickens.

Tips & Tricks

• If wild game sausages are not available, you can substitute with lean venison or bison meat and season it with a blend of Native American spices.
• For added smokiness, grill the sausages over charcoal or wood chips.
• Experiment with different toppings such as pickled jalapeños, roasted corn salsa, or a drizzle of maple syrup for a unique twist.

Serving advice

Serve the Native American-inspired Hot Dogs with a side of sweet potato fries or a fresh salad for a complete meal.

Presentation advice

Arrange the hot dogs on a wooden serving board, garnish with additional cilantro leaves, and serve with colorful napkins to enhance the visual appeal.