Dish

Montréal Hot Dog

The meat sauce used in the Montréal Hot Dog is a mixture of ground beef, onions, and spices, simmered in a tomato-based sauce. The hot dog itself is typically a beef or pork sausage, and the bun is steamed to make it soft and fluffy. The dish is often served with a side of French fries or poutine. The Montréal Hot Dog is a delicious and filling meal that is perfect for a quick lunch or snack.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Street Food› Hot Dog

Origins and history

The Montréal Hot Dog has been a popular street food in Montréal since the early 20th century. It is often sold by street vendors and at sporting events.

Dietary considerations

The Montréal Hot Dog is not suitable for vegetarians or vegans, and may not be suitable for those with gluten or wheat allergies.

Variations

There are many variations of the Montréal Hot Dog, including those that use different types of sausage or toppings. Some versions also include cheese or other condiments.

Presentation and garnishing

The Montréal Hot Dog is typically served in a paper wrapper, with the hot dog placed in the bun and the condiments added on top.

Tips & Tricks

To make the Montréal Hot Dog at home, use high-quality sausages and fresh buns. Experiment with different toppings and condiments to find your favorite combination.

Side-dishes

The Montréal Hot Dog can be served with a variety of side dishes, including French fries, poutine, or coleslaw.

Drink pairings

The Montréal Hot Dog pairs well with a cold beer or soft drink.

Delicious Montréal Hot Dog recipes

Native American-inspired Hot Dog with Wild Game Sausage

Savory Indigenous Delight: Wild Game Hot Dog with Native Flavors