Native American Pumpkin Dumplings

Ingredients

In this adaptation of Cappellacci di zucca Ferraresi to Native American cuisine, we have replaced the traditional Italian pasta dough with a blend of cornmeal and wheat flour to give the dumplings a Native American twist. Additionally, we have incorporated Native American flavors by infusing the pumpkin filling with warm spices like cinnamon, nutmeg, and cloves, which are commonly used in Native American cooking. We alse have the original recipe for Cappellacci di zucca Ferraresi, so you can check it out.

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 1 cup (240ml) roasted pumpkin puree 1 cup (240ml) roasted pumpkin puree
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 cup (60ml) melted butter 1/4 cup (60ml) melted butter
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 58g, 12g
• Protein: 6g
• Fiber: 6g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, all-purpose flour, and salt.
2. 2.
   Add the maple syrup, roasted pumpkin puree, ground cinnamon, ground nutmeg, ground cloves, melted butter, and water to the bowl.
3. 3.
   Mix the ingredients together until a soft dough forms.
4. 4.
   On a lightly floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
5. 5.
   Divide the dough into small portions and roll each portion into a ball.
6. 6.
   Flatten each ball with your hands or a rolling pin to create a small disc.
7. 7.
   Spoon a teaspoon of the pumpkin filling onto the center of each disc.
8. 8.
   Fold the edges of the disc over the filling, sealing it to form a dumpling shape.
9. 9.
   Repeat the process with the remaining dough and filling.
10. 10.
    Bring a large pot of salted water to a boil.
11. 11.
    Gently drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
12. 12.
    Remove the dumplings from the water using a slotted spoon and serve warm.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the dumpling dough.
• Roasted pumpkin puree — To make the puree, roast pumpkin chunks in the oven until tender, then blend until smooth.

Tips & Tricks

• If the dough feels too dry, add a little more water. If it feels too sticky, add a sprinkle of flour.
• Serve the dumplings with a drizzle of maple syrup for an extra touch of sweetness.
• These dumplings can be enjoyed as a dessert or a savory dish. For a savory twist, serve them with a dollop of sour cream or a sprinkle of grated cheese.

Serving advice

Serve the Native American Pumpkin Dumplings warm as a delightful appetizer or dessert. They can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Presentation advice

Arrange the Native American Pumpkin Dumplings on a platter, garnished with a sprinkle of cinnamon and a few fresh mint leaves for a pop of color. The vibrant orange color of the dumplings will be visually appealing and inviting.