Recipe

Italian Herb-Marinated Beef

Tender Herb-Infused Italian Beef Delight

4.3 out of 5

Indulge in the flavors of Italian cuisine with this delectable recipe for Italian Herb-Marinated Beef. This dish showcases the traditional technique of carne salada, where thinly sliced beef is marinated in a blend of aromatic herbs and spices, resulting in a tender and flavorful meat.

Appetizer› Carne salada

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

6 minutes

Total time

2 hours 21 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Low-carb, Keto, Paleo, Gluten-free, Dairy-free

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Pescatarian, Nut-free, Egg-free

Ingredients

500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
2 sprigs of fresh rosemary 2 sprigs of fresh rosemary
2 sprigs of fresh thyme 2 sprigs of fresh thyme
3 cloves of garlic, minced 3 cloves of garlic, minced
1 teaspoon black pepper 1 teaspoon black pepper
2 tablespoons olive oil 2 tablespoons olive oil
Salt to taste Salt to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 15g, 4g
Carbohydrates (total, sugars): 0g, 0g
Protein: 28g
Fiber: 0g
Salt: 0.5g

Preparation

1.
In a bowl, combine the minced garlic, black pepper, olive oil, and a pinch of salt.
2.
Place the thinly sliced beef in a shallow dish and pour the marinade over it.
3.
Add the rosemary and thyme sprigs to the dish, ensuring they are evenly distributed.
4.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld.
5.
Heat a skillet over medium-high heat and add a drizzle of olive oil.
6.
Remove the beef from the marinade, shaking off any excess, and place it in the hot skillet.
7.
Sear the beef for 2-3 minutes on each side, or until it reaches your desired level of doneness.
8.
Remove the beef from the skillet and let it rest for a few minutes before slicing.
9.
Serve the Italian Herb-Marinated Beef warm and enjoy!

Treat your ingredients with care...

Beef — Choose a tender cut of beef that is suitable for quick cooking, such as sirloin or tenderloin. Ensure that the beef is thinly sliced for optimal tenderness.

Tips & Tricks

For an extra burst of flavor, squeeze some fresh lemon juice over the cooked beef before serving.
If you prefer a spicier marinade, add a pinch of red pepper flakes to the mixture.
Allow the beef to come to room temperature before cooking to ensure even cooking and better flavor.

Serving advice

Serve the Italian Herb-Marinated Beef as a main course alongside roasted vegetables or a fresh salad. It can also be sliced and used in sandwiches or wraps for a delicious lunch option.

Presentation advice

Arrange the thinly sliced Italian Herb-Marinated Beef on a platter, garnished with fresh rosemary and thyme sprigs. Drizzle a little extra olive oil over the meat for a glossy finish.