Dish

Qingjiao yumi

Green Pepper Fish Head Soup

Qingjiao yumi is a spicy and flavorful dish that is perfect for those who love bold flavors. The green bell peppers are crunchy and slightly sweet, and the ground pork adds a nice richness to the dish. The sauce is made with a combination of chili peppers and soy sauce, which gives the dish a nice kick. This dish is high in protein and low in carbohydrates, making it a great option for those who are watching their carb intake. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Qingjiao yumi is a traditional Chinese dish that has been around for centuries. It is believed to have originated in the Sichuan province of China, which is known for its spicy cuisine. The dish was originally made with green bell peppers and ground beef, but over time, ground pork became the preferred meat for the dish. Today, Qingjiao yumi is a popular dish in Chinese restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Qingjiao yumi, with some recipes calling for different vegetables or meats. Some recipes also call for the addition of peanuts or cashews for added texture and flavor.

Presentation and garnishing

Qingjiao yumi is typically served in a large bowl or platter, with the green bell peppers and ground pork arranged on top of a bed of steamed rice. The dish is garnished with chopped scallions and cilantro for added flavor and color.