Dish

Tea-Smoked Chicken

Tea-smoked chicken is made by marinating chicken breasts in a mixture of soy sauce, rice wine, and spices. The chicken is then smoked over a mixture of tea leaves, rice, and sugar until it is cooked through and infused with a smoky flavor. This dish is high in protein and low in fat, making it a healthy option for those who are watching their weight. However, it may not be suitable for those who are allergic to certain types of tea or spices.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Tea-smoked chicken originated in the Sichuan province of China, and is a popular dish in Chinese cuisine. It is believed to have been influenced by the smoking techniques used in traditional Chinese medicine.

Dietary considerations

Gluten-free, nut-free, dairy-free

Variations

There are many variations of tea-smoked chicken, with some recipes using different types of tea or spices for the smoking mixture. Some versions also use a honey or hoisin sauce for added flavor.

Presentation and garnishing

Tea-smoked chicken is usually presented on a platter, garnished with fresh herbs or sliced scallions. The dish can be served hot or cold, depending on personal preference.

Tips & Tricks

To make the dish more flavorful, you can add garlic or ginger to the marinade. You can also experiment with different types of tea, such as lapsang souchong or jasmine tea, for a unique twist on the classic recipe.