Dish

Longevity Peach

Longevity Peach is made by mixing glutinous rice flour with water to form a dough. The dough is then shaped into small balls and filled with sweet red bean paste. The balls are then steamed until cooked through. Longevity Peach is a sweet and chewy dessert that is perfect for those with a sweet tooth.

Asian cuisine› Chinese cuisine

Pastry› Sweet Pastry

Origins and history

Longevity Peach is a traditional Chinese dessert that symbolizes longevity and good fortune. It is often served during special occasions such as birthdays and weddings. The dessert is believed to have originated in the Tang Dynasty, which lasted from 618 to 907 AD.

Dietary considerations

Longevity Peach is vegetarian, but it contains gluten and sugar. It may not be suitable for those with allergies or intolerances to these ingredients.

Variations

There are many variations of Longevity Peach, including those that use different types of fillings such as lotus seed paste or black sesame paste. Some recipes also call for the addition of flavorings such as rose water or orange zest. The dessert can be shaped into different forms, such as peaches or buns.

Presentation and garnishing

Longevity Peach can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam for a few minutes until warmed through.

Tips & Tricks

To make the perfect Longevity Peach, be sure to use high-quality glutinous rice flour and fresh red bean paste. The dough should be soft and pliable, but not too sticky. The filling should be smooth and sweet, with just the right amount of texture.

Side-dishes

Longevity Peach can be served on its own as a dessert or snack, but it also pairs well with a cup of tea or coffee. It can also be served with a side of fresh fruit or a fruit compote.

Drink pairings

Longevity Peach can be garnished with a sprinkle of powdered sugar or a drizzle of honey. It can also be served on a bed of peach leaves for a beautiful presentation.