Latin American Pho

Ingredients

While the original Vietnamese Pho is known for its delicate balance of flavors and aromatic herbs, this Latin American adaptation adds a fiery kick and a touch of tanginess. The traditional beef broth is infused with Latin American spices and herbs, and the toppings are given a Latin twist with ingredients like avocado, cilantro, and lime. We alse have the original recipe for Pho, so you can check it out.

• 1 pound (450g) beef shank 1 pound (450g) beef shank
• 1 onion, halved 1 onion, halved
• 2 cloves garlic, crushed 2 cloves garlic, crushed
• 1 cinnamon stick 1 cinnamon stick
• 2 star anise 2 star anise
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon oregano 1 teaspoon oregano
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon salt 1 teaspoon salt
• 8 cups (1.9L) beef broth 8 cups (1.9L) beef broth
• 8 ounces (225g) rice noodles 8 ounces (225g) rice noodles
• 1 jalapeno pepper, sliced 1 jalapeno pepper, sliced
• 1 avocado, sliced 1 avocado, sliced
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, add the beef shank, onion, garlic, cinnamon stick, star anise, cumin, paprika, oregano, coriander, and salt. Pour in the beef broth and bring to a boil.
2. 2.
   Reduce the heat to low and simmer for 2-3 hours, until the beef is tender and the flavors have melded together.
3. 3.
   Remove the beef shank from the pot and shred the meat using two forks. Set aside.
4. 4.
   Cook the rice noodles according to the package instructions. Drain and set aside.
5. 5.
   Strain the broth to remove the solids and return it to the pot. Bring the broth back to a simmer.
6. 6.
   To serve, divide the cooked rice noodles among bowls. Top with the shredded beef, jalapeno slices, avocado slices, and fresh cilantro leaves. Ladle the hot broth over the toppings.
7. 7.
   Serve the Latin American Pho with lime wedges on the side for squeezing over the soup.

Treat your ingredients with care...

• Beef shank — Slow cooking the beef shank will result in tender and flavorful meat. Make sure to remove any excess fat before shredding.
• Rice noodles — Follow the package instructions for cooking the rice noodles, as different brands may have different cooking times.
• Jalapeno pepper — Adjust the amount of jalapeno slices according to your desired level of spiciness. Remove the seeds for a milder flavor.
• Avocado — Choose ripe avocados for the best flavor and texture. Slice them just before serving to prevent browning.
• Lime wedges — Squeeze fresh lime juice over the soup just before eating to add a burst of tanginess.

Tips & Tricks

• For an extra kick of flavor, add a splash of hot sauce or a drizzle of chili oil to your Latin American Pho.
• Customize your toppings by adding sliced radishes, diced tomatoes, or pickled onions for additional Latin American flair.
• If you prefer a heartier soup, add cooked black beans or corn kernels to the broth.
• To save time, you can use pre-made beef broth instead of making it from scratch. Just make sure to choose a high-quality, flavorful broth.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving advice

Serve the Latin American Pho hot, allowing the flavors to meld together. Encourage your guests to squeeze fresh lime juice over their bowls for an extra burst of tanginess. Provide chopsticks and spoons for a traditional Pho experience.

Presentation advice

Present the Latin American Pho in individual bowls, showcasing the vibrant colors of the toppings. Garnish each bowl with a sprig of fresh cilantro for a pop of green. Serve with lime wedges on the side for an inviting presentation.