Dish

Salsa arriera

Arriera sauce

Salsa arriera is a simple yet flavorful sauce that can be made in just a few minutes. To make the sauce, roast tomatoes and garlic in a skillet until they are charred and softened. Then, blend the tomatoes and garlic with chile de arbol, salt, and a splash of vinegar until smooth. The result is a spicy and tangy sauce that is perfect for adding to your favorite dishes. Salsa arriera is vegan and gluten-free.

Cuisine of the Americas› Latin American cuisine

Sauce

Origins and history

Salsa arriera originated in the state of Jalisco in Mexico. There are many variations of salsa arriera, some of which include additional ingredients such as onion, cilantro, or lime juice. Some recipes also call for the addition of chicken or beef broth to give the sauce a richer flavor.

Dietary considerations

Suitable diet types: vegan and gluten-free. Salsa arriera originated in the state of Jalisco in Mexico and is a staple in Mexican cuisine. It is often served alongside tacos, enchiladas, and grilled meats. The sauce gets its heat from chile de arbol, which is a small, fiery chili pepper that is commonly used in Mexican cooking.

Variations

Salsa arriera is often served alongside traditional Mexican dishes such as tacos, enchiladas, and grilled meats. Some popular variations of salsa arriera include the addition of onion, cilantro, or lime juice. Some recipes also call for the addition of chicken or beef broth to give the sauce a richer flavor.

Presentation and garnishing

When making salsa arriera, be sure to use ripe tomatoes for the best flavor. To make your salsa arriera stand out, try garnishing it with fresh cilantro or a squeeze of lime juice. You can also adjust the heat level by adding more or less chile de arbol, depending on your preference.

Side-dishes

Salsa arriera pairs well with a variety of side dishes, including rice, beans, and grilled vegetables.

Drink pairings

Salsa arriera pairs well with a variety of drinks, including beer, tequila, and margaritas. For a non-alcoholic option, try serving it with a refreshing agua fresca.