Salsa Arriera with a Twist

Ingredients

• 4 ripe tomatoes, diced (800g) 4 ripe tomatoes, diced (800g)
• 1 red onion, finely chopped (150g) 1 red onion, finely chopped (150g)
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
• 1/4 cup fresh cilantro, chopped (15g) 1/4 cup fresh cilantro, chopped (15g)
• Juice of 2 limes Juice of 2 limes
• 1 teaspoon salt (5g) 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2g) 1/2 teaspoon black pepper (2g)

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 2g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, finely chopped red onion, minced garlic, and minced chipotle peppers.
2. 2.
   Add the fresh cilantro, lime juice, salt, and black pepper to the bowl.
3. 3.
   Mix all the ingredients together until well combined.
4. 4.
   Allow the salsa to sit for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the salsa arriera with grilled meats, tacos, or as a dip for tortilla chips.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
• Chipotle peppers in adobo sauce — Adjust the amount according to your spice preference. If you prefer a milder salsa, use only one chipotle pepper or remove the seeds before mincing.

Tips & Tricks

• For an extra smoky flavor, you can roast the tomatoes and peppers before dicing them.
• Adjust the spiciness by adding more or fewer chipotle peppers.
• If you prefer a smoother texture, you can blend the salsa in a food processor or blender.
• Make a double batch and store the salsa in an airtight container in the refrigerator for up to a week.
• Experiment with different herbs and spices to customize the salsa to your taste.

Serving advice

Serve the salsa arriera in a bowl or as a garnish on top of your favorite Latin American dishes. It adds a burst of flavor and a touch of heat to any meal.

Presentation advice

To enhance the presentation, garnish the salsa arriera with a sprig of fresh cilantro or a slice of lime. Serve it in a colorful bowl to make it visually appealing.