Dorset-inspired Spicy Tomato Relish

Ingredients

While the original salsa arriera from Latin American cuisine typically includes ingredients like cilantro, lime juice, and jalapenos, this Dorset-inspired version incorporates local flavors and ingredients. The use of Dorset tomatoes, a touch of chili heat, and aromatic spices gives this relish a unique twist that celebrates the culinary traditions of Dorset. We alse have the original recipe for Salsa arriera, so you can check it out.

• 1 kg (2.2 lbs) Dorset tomatoes, diced 1 kg (2.2 lbs) Dorset tomatoes, diced
• 1 red onion, finely chopped 1 red onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp paprika 1 tsp paprika
• 1/2 tsp dried oregano 1/2 tsp dried oregano
• 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
• 2 tbsp brown sugar 2 tbsp brown sugar
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 28g, 20g
• Protein: 3g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   In a large saucepan, heat a drizzle of olive oil over medium heat.
2. 2.
   Add the chopped red onion and minced garlic to the pan. Sauté until the onion becomes translucent.
3. 3.
   Stir in the diced tomatoes, chopped red chili peppers, ground cumin, paprika, and dried oregano. Cook for 5 minutes, allowing the flavors to meld together.
4. 4.
   Pour in the apple cider vinegar and sprinkle the brown sugar over the mixture. Stir well to combine.
5. 5.
   Reduce the heat to low and let the relish simmer for 30-40 minutes, stirring occasionally, until it thickens to your desired consistency.
6. 6.
   Season with salt to taste.
7. 7.
   Remove from heat and let the relish cool before transferring it to sterilized jars.
8. 8.
   Store in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Dorset tomatoes — Choose ripe and juicy tomatoes for the best flavor. If Dorset tomatoes are not available, opt for other locally grown tomatoes.
• Red chili peppers — Adjust the amount of chili peppers according to your spice preference. For a milder relish, remove the seeds before chopping.

Tips & Tricks

• For a smoky flavor, roast the tomatoes and chili peppers before adding them to the relish.
• Customize the relish by adding other ingredients like roasted bell peppers or corn kernels.
• Adjust the sweetness by adding more or less brown sugar according to your taste preference.
• Serve the relish alongside grilled meats, burgers, sandwiches, or as a topping for baked potatoes.
• Experiment with different types of chili peppers to vary the level of heat.

Serving advice

Serve the Dorset-inspired spicy tomato relish in a small bowl or jar, accompanied by a selection of artisan bread, crackers, or cheese. It also pairs well with grilled sausages, roasted vegetables, or as a topping for tacos and quesadillas.

Presentation advice

To enhance the presentation, garnish the relish with a sprinkle of fresh cilantro leaves or a drizzle of olive oil. Serve it in a rustic jar or a colorful ceramic bowl to showcase the vibrant red color of the relish.