Dish
Arroz con pollo
Chicken Rice
To make Arroz con pollo, chicken is cooked with onions, garlic, and bell peppers until it is tender and juicy. Then, rice is added to the mixture along with chicken broth, tomatoes, and spices. The dish is then baked in the oven until the rice is fluffy and the chicken is fully cooked.
Origins and history
Arroz con pollo has been a popular dish in Latin American cuisine for many years. It is often served during celebrations such as weddings and birthdays.
Dietary considerations
This dish is not suitable for those who are allergic to chicken or have a poultry allergy.
Variations
There are many variations of Arroz con pollo, some of which include the addition of ingredients such as olives, capers, or chorizo. Some recipes also call for the use of saffron for added flavor and color.
Presentation and garnishing
Arroz con pollo can be garnished with fresh cilantro or sliced avocado for added flavor and presentation.
Tips & Tricks
To prevent the rice from becoming too dry, cover it with foil while baking and remove it during the last 10 minutes of cooking.
Side-dishes
Black beans or plantains are great side dishes to serve with Arroz con pollo.
Drink pairings
Sangria or margaritas are the perfect drink pairings for this flavorful and festive dish.
Delicious Arroz con pollo recipes
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