Latin American Tiramisù

Ingredients

While the original Italian Tiramisù is made with ladyfingers, mascarpone cheese, and espresso, this Latin American adaptation incorporates Latin American coffee and adds a touch of cinnamon for a warm and spicy flavor. The result is a unique fusion of Italian and Latin American cuisines that will delight your taste buds. We alse have the original recipe for Tiramisù, so you can check it out.

• 2 cups (470ml) strong Latin American coffee, cooled 2 cups (470ml) strong Latin American coffee, cooled
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 24 ladyfingers 24 ladyfingers
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120g) granulated sugar 1/2 cup (120g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 8 ounces (225g) cream cheese, softened 8 ounces (225g) cream cheese, softened
• 1/4 cup (30g) unsweetened cocoa powder, for dusting 1/4 cup (30g) unsweetened cocoa powder, for dusting

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 30g (15g sugars)
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a shallow dish, combine the cooled Latin American coffee and ground cinnamon.
2. 2.
   Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly saturated.
3. 3.
   Arrange half of the soaked ladyfingers in a single layer in the bottom of a rectangular serving dish.
4. 4.
   In a mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
5. 5.
   In a separate bowl, beat the cream cheese until smooth and creamy.
6. 6.
   Gently fold the whipped cream into the cream cheese until well combined.
7. 7.
   Spread half of the cream cheese mixture over the layer of soaked ladyfingers.
8. 8.
   Repeat the layers with the remaining soaked ladyfingers and cream cheese mixture.
9. 9.
   Dust the top layer with unsweetened cocoa powder.
10. 10.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
11. 11.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Ladyfingers — Ensure the ladyfingers are dipped quickly into the coffee mixture to prevent them from becoming too soggy.
• Latin American coffee — Use a strong and flavorful Latin American coffee, such as Colombian or Brazilian, to enhance the taste of the tiramisù.
• Cream cheese — Make sure the cream cheese is softened at room temperature to ensure a smooth and creamy texture in the cream cheese mixture.
• Heavy cream — Chill the mixing bowl and beaters in the refrigerator before whipping the cream to achieve the best results.
• Cocoa powder — Use unsweetened cocoa powder for dusting to balance the sweetness of the dessert.

Tips & Tricks

• For an extra kick of flavor, sprinkle some ground cinnamon between the layers of soaked ladyfingers and cream cheese mixture.
• If you prefer a more pronounced coffee flavor, you can add a tablespoon of coffee liqueur to the coffee mixture.
• To make individual servings, assemble the tiramisù in small glasses or ramekins, layering the soaked ladyfingers and cream cheese mixture accordingly.
• If you're short on time, you can use instant coffee instead of brewed coffee. Dissolve 2 tablespoons of instant coffee in 2 cups of hot water and let it cool before using.
• For a decorative touch, garnish the top of the tiramisù with chocolate shavings or a sprinkle of cinnamon.

Serving advice

Serve the Latin American Tiramisù chilled. For an elegant presentation, cut the tiramisù into squares or rectangles and transfer each portion to a dessert plate. Dust the top with additional cocoa powder and garnish with a cinnamon stick or a sprinkle of ground cinnamon.

Presentation advice

To enhance the Latin American theme, serve the tiramisù on colorful plates or dishes that reflect the vibrant culture of Latin America. Consider using traditional Latin American pottery or hand-painted ceramics for an authentic touch.