Hungarian Tiramisù

Ingredients

While the original Italian Tiramisù is traditionally made with ladyfingers, coffee, mascarpone cheese, and cocoa powder, the Hungarian version incorporates a unique twist. In this adaptation, we infuse the coffee with a hint of Hungarian liqueur, such as Unicum or Tokaji Aszú, to add a distinct local flavor. Additionally, we incorporate a sprinkle of ground cinnamon on top for an extra touch of Hungarian warmth. We alse have the original recipe for Tiramisù, so you can check it out.

• 250g (8.8 oz) mascarpone cheese 250g (8.8 oz) mascarpone cheese
• 3 large eggs, separated 3 large eggs, separated
• 80g (2.8 oz) granulated sugar 80g (2.8 oz) granulated sugar
• 200ml (7 fl oz) strong brewed coffee 200ml (7 fl oz) strong brewed coffee
• 2 tbsp Hungarian liqueur (Unicum or Tokaji Aszú) 2 tbsp Hungarian liqueur (Unicum or Tokaji Aszú)
• 200g (7 oz) ladyfingers 200g (7 oz) ladyfingers
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• Cocoa powder, for dusting Cocoa powder, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 22g (Saturated Fat: 12g)
• Carbohydrates: 30g (Sugars: 12g)
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, beat the egg yolks with half of the sugar until creamy and pale yellow.
2. 2.
   Add the mascarpone cheese to the egg yolk mixture and mix until well combined.
3. 3.
   In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
4. 4.
   Gently fold the beaten egg whites into the mascarpone mixture until fully incorporated.
5. 5.
   In a shallow dish, combine the brewed coffee and Hungarian liqueur.
6. 6.
   Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly saturated.
7. 7.
   Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
8. 8.
   Spread a layer of the mascarpone mixture over the ladyfingers.
9. 9.
   Repeat the layers until all the ingredients are used, finishing with a layer of mascarpone mixture on top.
10. 10.
    Sprinkle the top with ground cinnamon and dust with cocoa powder.
11. 11.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
12. 12.
    Serve chilled and enjoy the Hungarian twist on this classic dessert.

Treat your ingredients with care...

• Ladyfingers — Ensure the ladyfingers are dipped quickly into the coffee mixture to prevent them from becoming too soggy.

Tips & Tricks

• For a stronger Hungarian flavor, you can add a teaspoon of Hungarian paprika to the mascarpone mixture.
• If you prefer a sweeter dessert, you can sprinkle some powdered sugar between the layers of ladyfingers and mascarpone.

Serving advice

Serve the Hungarian Tiramisù chilled for the best flavor and texture. It pairs wonderfully with a cup of freshly brewed Hungarian coffee.

Presentation advice

To enhance the presentation, you can garnish each serving with a dusting of cocoa powder and a sprinkle of ground cinnamon. You can also add a dollop of whipped cream on top for an extra touch of indulgence.