Latin American Spiced Wild Boar Stew

Ingredients

In this Latin American adaptation, the traditional Italian flavors of Cinghiale in dolceforte are transformed into a vibrant fusion of Latin American spices. The original dish typically includes ingredients like red wine, vinegar, and honey, which are replaced with Latin American spices like cumin, paprika, and chili powder. Additionally, the use of dark chocolate in the Latin American version adds a unique richness and depth to the stew. We alse have the original recipe for Cinghiale in dolceforte, so you can check it out.

• 1.5 kg (3.3 lbs) wild boar meat, cubed 1.5 kg (3.3 lbs) wild boar meat, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, diced 1 onion, diced
• 3 garlic cloves, minced 3 garlic cloves, minced
• 2 bell peppers, diced 2 bell peppers, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 teaspoons cumin 2 teaspoons cumin
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon oregano 1 teaspoon oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• 2 tablespoons dark chocolate, grated 2 tablespoons dark chocolate, grated
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 65g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the wild boar meat and cook until browned on all sides. Remove the meat from the pot and set aside.
2. 2.
   In the same pot, add the diced onion, minced garlic, and diced bell peppers. Sauté until the vegetables are softened.
3. 3.
   Add the diced tomatoes, tomato paste, cumin, paprika, chili powder, oregano, salt, and black pepper to the pot. Stir well to combine.
4. 4.
   Return the browned wild boar meat to the pot and pour in the beef broth and red wine. Stir to combine all the ingredients.
5. 5.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the wild boar meat is tender.
6. 6.
   Just before serving, sprinkle the grated dark chocolate over the stew and stir until melted and well incorporated.
7. 7.
   Serve the Sabor Salvaje stew hot, garnished with fresh cilantro. Enjoy with fluffy white rice or warm tortillas.

Treat your ingredients with care...

• Wild boar meat — Ensure the meat is properly cubed and trimmed of any excess fat before cooking to achieve a tender and flavorful result.
• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for the best flavor. Grate the chocolate just before adding it to the stew to ensure it melts evenly.

Tips & Tricks

• For an extra kick of heat, add a diced jalapeño or a pinch of cayenne pepper to the stew.
• If wild boar meat is not available, you can substitute it with pork shoulder or beef stew meat.
• Allow the stew to rest for a few hours or overnight before serving to allow the flavors to meld together even more.
• Serve the stew with a squeeze of fresh lime juice for a burst of citrusy flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.

Serving advice

Serve the Sabor Salvaje stew in deep bowls, accompanied by fluffy white rice or warm tortillas. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

To elevate the presentation, sprinkle some additional grated dark chocolate and a few cilantro leaves on top of each serving. Serve the stew in colorful ceramic bowls to showcase the vibrant Latin American flavors.