Dish

Tartufo di Pizzo

Pizzo Tartufo

Tartufo di Pizzo is made by blending chocolate and hazelnuts with cream, sugar, and vanilla. The mixture is then shaped into small balls and frozen until it is ready to be served. The dessert is then coated in cocoa powder or chopped hazelnuts. Tartufo di Pizzo is a popular dessert in Italy and is loved for its rich and creamy texture and chocolatey flavor.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Tartufo di Pizzo originated in the town of Pizzo, Italy in the 1950s. It was created by a local pastry chef and quickly became popular throughout Italy. The dessert is now a staple in Italian cuisine.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Tartufo di Pizzo, including adding other flavors such as coffee or caramel. Some recipes also call for the addition of liqueurs such as amaretto or Frangelico.

Presentation and garnishing

Tartufo di Pizzo can be garnished with a sprinkle of cocoa powder or a dollop of whipped cream. It can also be served on a bed of fresh berries or in a small dish.

Tips & Tricks

To make the perfect Tartufo di Pizzo, be sure to use high-quality chocolate and hazelnuts. You can also experiment with different flavors by adding other ingredients to the recipe.

Side-dishes

Tartufo di Pizzo can be served on its own or with a variety of side dishes such as fresh fruit or biscotti. It is also delicious when served with a drizzle of chocolate sauce or a sprinkle of chopped hazelnuts.