Pizzelle Napoletane

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 large eggs 4 large eggs
• 1 cup (226g) unsalted butter, melted and cooled 1 cup (226g) unsalted butter, melted and cooled
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour and sugar.
2. 2.
   Add the eggs, melted butter, and vanilla extract to the bowl. Mix until a smooth batter forms.
3. 3.
   Preheat the Pizzelle iron according to the manufacturer's instructions.
4. 4.
   Drop a tablespoon of batter onto the center of each mold on the iron. Close the iron and cook for about 30-45 seconds, or until the cookies are golden brown.
5. 5.
   Carefully remove the cookies from the iron using a spatula and transfer them to a wire rack to cool.
6. 6.
   Repeat the process with the remaining batter.
7. 7.
   Once the cookies are completely cooled, dust them with powdered sugar.
8. 8.
   Serve and enjoy!

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before adding them to the batter to ensure proper incorporation.
• Butter — Melt the butter and allow it to cool slightly before adding it to the batter. This will prevent the eggs from scrambling when mixed together.
• Flour — Use all-purpose flour for the best texture and consistency of the cookies.

Tips & Tricks

• To achieve a crispy texture, make sure to cook the Pizzelle Napoletane until they are golden brown.
• Experiment with different flavors by adding a teaspoon of lemon zest or almond extract to the batter.
• Store the cookies in an airtight container to maintain their crispiness.

Serving advice

Serve Pizzelle Napoletane with a dusting of powdered sugar for an elegant presentation. They can be enjoyed as a standalone treat or paired with a cup of coffee or tea.

Presentation advice

Arrange the Pizzelle Napoletane on a decorative platter, dusted with powdered sugar. Garnish with fresh berries or a sprig of mint for an extra touch of elegance.