Dish

Nidi di rondine

Swallow's Nests Casserole

Nidi di rondine is made by layering crepes with a filling of bechamel sauce, ground meat, and tomato sauce. The crepes are rolled up and placed in a baking dish, then topped with more tomato sauce and grated cheese. The dish is then baked until the cheese is melted and bubbly. It is a hearty and comforting dish that is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Italian cuisine

Casserole

Origins and history

Nidi di rondine is a traditional Italian dish that is believed to have originated in the Emilia-Romagna region of Italy. It is a popular dish in Italian households and is often served at special occasions and family gatherings.

Dietary considerations

Nidi di rondine is not suitable for vegetarians or vegans due to the use of ground meat and bechamel sauce. It is also high in calories and fat, so it should be enjoyed in moderation.

Variations

Some popular variations of nidi di rondine include adding spinach or other vegetables to the filling, or using a different type of meat such as ground pork or sausage.

Presentation and garnishing

Nidi di rondine can be presented in a baking dish or on individual plates. It is often garnished with fresh herbs, such as parsley or basil.

Tips & Tricks

To make the crepes for nidi di rondine, be sure to let the batter rest for at least 30 minutes before cooking. This will help the crepes to be more tender and flavorful.

Side-dishes

Nidi di rondine pairs well with a simple green salad or roasted vegetables. It is also delicious with a glass of red wine, such as Chianti or Sangiovese.