Dorset-inspired Swallow's Nests

Ingredients

In this adaptation, we replace the traditional Italian ingredients such as meat and spinach with local Dorset cheese, fresh garden herbs, and locally sourced vegetables. This gives the dish a unique flavor profile that highlights the essence of Dorset cuisine. We alse have the original recipe for Nidi di rondine, so you can check it out.

• 12 lasagna noodles 12 lasagna noodles
• 250g (8.8 oz) Dorset cheese, grated 250g (8.8 oz) Dorset cheese, grated
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 cup (150g) mushrooms, sliced 1 cup (150g) mushrooms, sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 15g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. 3.
   In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
4. 4.
   Add the zucchini, red bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender.
5. 5.
   In a bowl, combine the cooked vegetables, grated Dorset cheese, dried oregano, dried thyme, salt, and pepper. Mix well.
6. 6.
   Lay out the cooked lasagna noodles and spread the vegetable and cheese mixture evenly over each noodle.
7. 7.
   Roll up each noodle tightly and place them in a baking dish.
8. 8.
   Pour the tomato sauce over the rolled noodles, covering them completely.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Dorset cheese — Use a mature or sharp variety of Dorset cheese for a stronger flavor in the dish.

Tips & Tricks

• If you prefer a meaty version, you can add cooked ground meat of your choice to the vegetable and cheese mixture.
• Experiment with different types of Dorset cheese to find your favorite flavor combination.
• Serve the Swallow's Nests with a side of fresh salad for a complete meal.

Serving advice

Serve the Swallow's Nests hot, straight from the oven, as the cheese will be gooey and delicious.

Presentation advice

Garnish the Swallow's Nests with a sprinkle of fresh herbs, such as parsley or basil, to add a pop of color to the dish.