Dish

Sciusciello

Sicilian frittata with potatoes and pecorino cheese

Sciusciello is made by simmering beef, pork, and sausage in a tomato-based sauce with onions, garlic, and herbs. The sauce is then served over pasta, typically rigatoni or penne. This dish is high in protein and carbohydrates, making it a filling and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Egg Dish

Origins and history

Sciusciello has been a popular dish in Sicily for centuries. It is believed to have originated in the town of Sciacca and was traditionally served as a special occasion dish. Today, it is a staple dish in Sicilian cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Sciusciello, with different ingredients and cooking methods. Some recipes call for adding vegetables, such as eggplant or zucchini, to the sauce. Others use different types of meat, such as chicken or lamb. Some chefs also add a splash of red wine to the sauce for extra flavor.

Presentation and garnishing

The sauce should be simmered slowly over low heat to ensure that the meat is tender and the flavors are well-developed. Garnish with fresh basil or parsley for added flavor and presentation.