Tongan Coconut Pizzelle

Ingredients

In this adaptation, the traditional Italian Pizzelle recipe is transformed by incorporating Tongan flavors. The original recipe is modified by replacing regular milk with coconut milk, adding a touch of vanilla for extra flavor, and adjusting the sweetness to align with Tongan taste preferences. These changes infuse the Pizzelle with a tropical twist, making them uniquely Tongan. We alse have the original recipe for Pizzelle Napoletane, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 ¾ cups (220g) all-purpose flour 1 ¾ cups (220g) all-purpose flour
• ½ cup (100g) granulated sugar ½ cup (100g) granulated sugar
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• ½ teaspoon baking powder ½ teaspoon baking powder
• Pinch of salt Pinch of salt
• Cooking spray or melted butter, for greasing the Pizzelle iron Cooking spray or melted butter, for greasing the Pizzelle iron

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat: 3g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugar: 4g)
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, whisk together the coconut milk, eggs, sugar, and vanilla extract until well combined.
2. 2.
   In a separate bowl, combine the flour, baking powder, and salt.
3. 3.
   Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms. Let the batter rest for 10 minutes.
4. 4.
   Preheat the Pizzelle iron according to the manufacturer's instructions.
5. 5.
   Lightly grease the Pizzelle iron with cooking spray or melted butter.
6. 6.
   Spoon about 1 tablespoon of batter onto each patterned section of the iron.
7. 7.
   Close the iron and cook for about 1-2 minutes, or until the Pizzelle are golden brown and crispy.
8. 8.
   Carefully remove the Pizzelle from the iron using a spatula and transfer them to a wire rack to cool completely.
9. 9.
   Repeat the process with the remaining batter.
10. 10.
    Once cooled, store the Tongan Coconut Pizzelle in an airtight container to maintain their crispness.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• All-purpose flour — Sift the flour before measuring to ensure accurate measurements and a smoother batter.
• Eggs — Use room temperature eggs for better incorporation into the batter.

Tips & Tricks

• Experiment with different extracts such as almond or coconut for additional flavor variations.
• Dust the Pizzelle with powdered sugar or drizzle them with melted chocolate for an extra touch of sweetness.
• Store the Pizzelle in an airtight container with a slice of bread to help maintain their crispness.

Serving advice

Serve Tongan Coconut Pizzelle as a delightful snack alongside a cup of Tongan tea or coffee. They can also be enjoyed as a light dessert after a Tongan feast.

Presentation advice

Arrange the Tongan Coconut Pizzelle on a platter or in a decorative tin, allowing their intricate patterns to be showcased. Dust them with powdered sugar for an elegant touch.