Tramezzino Piemontese

Dish

Tramezzino Piemontese

Ham and cheese sandwich with truffles

To make Tramezzino Piemontese, start by spreading a layer of mayonnaise on a slice of bread. Add a layer of thinly sliced ham, followed by a layer of cheese. Top with a few slices of truffle and another slice of bread. Cut the sandwich into small triangles and serve immediately.

Jan Dec

Origins and history

Tramezzino Piemontese is a traditional Italian sandwich that has been enjoyed for generations. It is believed to have originated in the Piedmont region of Italy, where truffles are a popular ingredient in many dishes.

Dietary considerations

This dish is not suitable for vegetarians or those with truffle allergies.

Variations

There are many variations of Tramezzino Piemontese, including adding other types of cured meats or cheeses to the sandwich. You can also experiment with different types of bread to create different flavors.

Presentation and garnishing

To make your Tramezzino Piemontese look extra special, garnish it with a few slices of fresh truffle.

Tips & Tricks

Be sure to use a good quality ham and cheese for the best flavor in your sandwich.

Side-dishes

Tramezzino Piemontese pairs well with a side of potato chips or a small salad.

Drink pairings

This dish pairs well with a glass of red wine, such as a Barolo or Nebbiolo.