Dish

Pizzelle Napoletane

Neapolitan pizzelle

Pizzelle Napoletane are a beloved holiday treat in Italy, and are often served with a dusting of powdered sugar or a drizzle of chocolate. The batter is made from flour, sugar, eggs, and anise extract, and is cooked on a special iron that imprints a decorative pattern onto the cookie. The result is a crispy and delicious cookie that is perfect for dunking in coffee or hot chocolate.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Pizzelle Napoletane have been a part of Italian holiday traditions for centuries, and are believed to have originated in the region of Naples. They were traditionally made by hand, using a special iron that was passed down through generations of families.

Dietary considerations

Pizzelle Napoletane are a great option for those with dietary restrictions, as they are naturally gluten-free and can be made without any dairy or nuts. The cookies are also low in sugar, making them a healthier option than many other holiday treats.

Variations

There are many variations of Pizzelle Napoletane, depending on personal taste and preference. Some people like to add lemon zest or orange zest to the batter, while others prefer to add a touch of cinnamon or nutmeg for added flavor.

Presentation and garnishing

Pizzelle Napoletane are typically served on a platter, with a dusting of powdered sugar or a drizzle of chocolate. They can be stacked or arranged in a decorative pattern for added visual appeal.

Tips & Tricks

To make the perfect Pizzelle Napoletane, it is important to use a good quality anise extract, as this is what gives the cookies their distinctive flavor. The batter should be cooked on a medium heat, to ensure that the cookies are crispy on the outside and cooked through on the inside. The cookies can be stored in an airtight container for up to a week.

Side-dishes

Pizzelle Napoletane can be enjoyed on their own, or as part of a larger dessert spread. They pair well with other Italian treats, such as cannoli or tiramisu.

Drink pairings

Coffee or hot chocolate are great drink pairings for Pizzelle Napoletane. The cookies can also be garnished with a dusting of powdered sugar or a drizzle of chocolate for added visual appeal.