Recipe
Fichi Mandorlati with Honey and Almonds
Honey-Glazed Almond-Stuffed Figs: A Sweet Delight from Italy
4.4 out of 5
Indulge in the flavors of Italy with this exquisite recipe for Fichi Mandorlati. These honey-glazed figs, stuffed with almonds, are a delightful treat that perfectly captures the essence of Italian cuisine.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Paleo, Mediterranean
Allergens
Almonds
Not suitable for
Vegan, Nut-free, Low-carb, Keto, High-protein
Ingredients
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12 fresh figs 12 fresh figs
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1 cup (150g) almonds, chopped 1 cup (150g) almonds, chopped
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 teaspoon lemon zest 1 teaspoon lemon zest
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 0.6g
- Carbohydrates (total, sugars): 26g, 22g
- Protein: 3g
- Fiber: 4g
- Salt: 0g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Cut a small slit in the top of each fig and gently open it up.
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3.In a bowl, mix together the chopped almonds, lemon juice, and lemon zest.
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4.Stuff each fig with the almond mixture, pressing gently to secure.
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5.Place the stuffed figs on a baking sheet lined with parchment paper.
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6.Drizzle the honey over the figs, ensuring they are well coated.
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7.Bake in the preheated oven for 10-12 minutes, or until the figs are soft and the almonds are golden.
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8.Remove from the oven and let cool slightly before serving.
Treat your ingredients with care...
- Almonds — Make sure to use chopped almonds for the stuffing to achieve the desired texture. You can also lightly toast the almonds before chopping them for an extra nutty flavor.
Tips & Tricks
- If fresh figs are not available, you can use dried figs. Soak them in warm water for 10 minutes before stuffing and baking.
- For an extra touch of flavor, sprinkle some cinnamon or cardamom over the figs before baking.
- Serve the figs warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Serving advice
Serve the Fichi Mandorlati as a dessert after a delicious Italian meal. Arrange the figs on a platter and drizzle any remaining honey over them for an attractive presentation.
Presentation advice
To enhance the visual appeal of the dish, garnish the Fichi Mandorlati with a sprinkle of chopped almonds and a dusting of powdered sugar. Serve on a decorative plate or a wooden serving board for an authentic Italian touch.
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