Fichi Mandorlati with Honey and Almonds

Recipe

Fichi Mandorlati with Honey and Almonds

Honey-Glazed Almond-Stuffed Figs: A Sweet Delight from Italy

4.3 out of 5

Indulge in the flavors of Italy with this exquisite recipe for Fichi Mandorlati. These honey-glazed figs, stuffed with almonds, are a delightful treat that perfectly captures the essence of Italian cuisine.

Jan Dec
Dessert› Fichi mandorlati
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Paleo, Mediterranean

Allergens

Almonds

Not suitable for

Vegan, Nut-free, Low-carb, Keto, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 8g, 0.6g
  • Carbohydrates (total, sugars): 26g, 22g
  • Protein: 3g
  • Fiber: 4g
  • Salt: 0g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Cut a small slit in the top of each fig and gently open it up.
  3. 3.
    In a bowl, mix together the chopped almonds, lemon juice, and lemon zest.
  4. 4.
    Stuff each fig with the almond mixture, pressing gently to secure.
  5. 5.
    Place the stuffed figs on a baking sheet lined with parchment paper.
  6. 6.
    Drizzle the honey over the figs, ensuring they are well coated.
  7. 7.
    Bake in the preheated oven for 10-12 minutes, or until the figs are soft and the almonds are golden.
  8. 8.
    Remove from the oven and let cool slightly before serving.

Treat your ingredients with care...

  • Almonds — Make sure to use chopped almonds for the stuffing to achieve the desired texture. You can also lightly toast the almonds before chopping them for an extra nutty flavor.

Tips & Tricks

  • If fresh figs are not available, you can use dried figs. Soak them in warm water for 10 minutes before stuffing and baking.
  • For an extra touch of flavor, sprinkle some cinnamon or cardamom over the figs before baking.
  • Serve the figs warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Serving advice

Serve the Fichi Mandorlati as a dessert after a delicious Italian meal. Arrange the figs on a platter and drizzle any remaining honey over them for an attractive presentation.

Presentation advice

To enhance the visual appeal of the dish, garnish the Fichi Mandorlati with a sprinkle of chopped almonds and a dusting of powdered sugar. Serve on a decorative plate or a wooden serving board for an authentic Italian touch.

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