Dish

Potu

Potu is a savory dish that is made by boiling taro leaves until they are soft. The leaves are then mashed and mixed with coconut cream and corned beef. The mixture is then wrapped in banana leaves and steamed until cooked through. The result is a delicious and satisfying dish that is perfect for a family dinner.

Oceanic cuisine› Polynesian cuisine› Tongan cuisine

Dessert

Origins and history

Potu originated in Samoa and has been a staple dish in Samoan cuisine for centuries. It is often served at family gatherings and special events.

Dietary considerations

Potu is not suitable for those who are allergic to coconut or corned beef.

Variations

There are many variations of Potu, including using different types of meat or vegetables. Some recipes also call for the addition of spices or herbs to enhance the flavor.

Presentation and garnishing

Potu is typically served wrapped in banana leaves. It can be garnished with fresh herbs or a sprinkle of coconut flakes.

Tips & Tricks

To create a richer flavor, be sure to use fresh coconut cream instead of canned. Also, be sure to wrap the mixture tightly in banana leaves to prevent it from falling apart during steaming.