Dish

Arroz con huevo

Rice with Egg

Arroz con huevo is a versatile dish that can be customized to suit individual tastes. The rice is cooked with onions, garlic, and other seasonings, then topped with fried eggs and soy sauce. Other ingredients like tomatoes, bell peppers, and peas can also be added to the dish for added flavor and nutrition.

Cuisine of the Americas› Latin American cuisine

Rice Dish

Origins and history

Arroz con huevo originated in Peru and is a popular dish in Peruvian cuisine. It is often served in casual restaurants and is a favorite among students and busy professionals who want a quick and easy meal.

Dietary considerations

Arroz con huevo is a high-carbohydrate dish that is not suitable for those on a low-carbohydrate or low-calorie diet. It is also not suitable for vegetarians or vegans, as it contains eggs. However, it can be made with brown rice for added fiber and nutrition.

Variations

There are many variations of Arroz con huevo, with different types of vegetables and seasonings used. Some versions may also include other types of meat, like chicken or beef. Vegetarian versions are also available, with ingredients like tofu and mushrooms used instead of meat.

Presentation and garnishing

Arroz con huevo is typically served in a bowl, with the rice and egg mixture arranged in an attractive and colorful manner. Garnishes like cilantro and lime wedges may be used to add flavor and visual interest to the dish.

Tips & Tricks

To make Arroz con huevo, it is important to use high-quality ingredients and to cook the rice properly to ensure that it is fluffy and not sticky. The eggs should also be cooked to the desired level of doneness, whether that is sunny-side up or over-easy. The dish can be customized to suit individual tastes by adding more or less vegetables or adjusting the amount of seasonings used.

Side-dishes

Salad or ceviche are common side dishes served with Arroz con huevo. Aji sauce, a spicy Peruvian sauce, is also often served as a condiment.

Drink pairings

Inca Kola, a popular Peruvian soda, is a great drink pairing for Arroz con huevo. It helps to balance out the saltiness of the dish and is also a refreshing drink on its own.