Arroz con Huevo with a Twist

Ingredients

• 1 cup (200g) long-grain white rice 1 cup (200g) long-grain white rice
• 2 cups (470ml) water 2 cups (470ml) water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt, to taste Salt, to taste
• 4 large eggs 4 large eggs
• Fresh cilantro, for garnish (optional) Fresh cilantro, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 36g, 1g
• Protein: 8g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain well.
2. 2.
   In a medium-sized saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
3. 3.
   Add the rice to the saucepan and stir well to coat it with the oil, onion, and garlic mixture.
4. 4.
   Sprinkle the ground cumin and salt over the rice, and stir to combine.
5. 5.
   Pour in the water and bring it to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.
6. 6.
   While the rice is cooking, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (e.g., sunny-side-up, over-easy, etc.).
7. 7.
   Once the rice is cooked, fluff it with a fork and divide it into serving plates.
8. 8.
   Place a fried egg on top of each plate of rice.
9. 9.
   Garnish with fresh cilantro, if desired.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.
• Eggs — For a perfectly fried egg, make sure the skillet is hot before cracking the eggs. Cook them gently over medium heat to avoid overcooking the yolk.

Tips & Tricks

• Add a squeeze of fresh lime juice over the rice for a tangy twist.
• Sprinkle some grated cheese on top of the fried egg for an extra indulgence.
• Customize the dish by adding cooked vegetables such as peas, carrots, or bell peppers to the rice.
• For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the rice.
• Serve Arroz con Huevo with a side of fresh avocado slices for a creamy and nutritious addition.

Serving advice

Serve Arroz con Huevo as a main dish for breakfast, lunch, or dinner. It pairs well with a side of fresh salad or sliced tomatoes.

Presentation advice

To enhance the presentation, place the fried egg gently on top of the rice, allowing the yolk to be partially visible. Garnish with a sprig of fresh cilantro for a pop of color.