Dish

Cơm hến

Clam rice

The dish is made by cooking rice with water and then topping it with a mixture of clams, peanuts, fried shallots, and a variety of herbs and spices, such as lemongrass, chili, and fish sauce. Cơm hến is often served with a side of fresh vegetables and a spicy dipping sauce.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Cơm hến is a traditional Vietnamese dish that has been enjoyed for generations. It is believed to have originated in the central region of Vietnam and is now popular throughout the country. The dish is often served at street food stalls and small restaurants and is a staple of Vietnamese cuisine.

Dietary considerations

Cơm hến is a high-carbohydrate dish that may not be suitable for individuals with diabetes or those following a low-carb diet. The dish is also high in sodium due to the use of fish sauce and may not be suitable for individuals with high blood pressure or heart disease. The clams used in the dish may also contain high levels of cholesterol.

Variations

There are many variations of Cơm hến, with different toppings and condiments used depending on the region and personal preference. Some popular variations include Cơm hến Huế (rice with clams in Hue-style), Cơm hến Đà Nẵng (rice with clams in Da Nang-style), and Cơm hến Hội An (rice with clams in Hoi An-style).

Presentation and garnishing

Cơm hến is typically served in a large bowl, with the rice and toppings arranged in an attractive and appetizing manner. The dish is often garnished with fresh herbs, such as cilantro or basil, and a sprinkle of crushed peanuts or sesame seeds.

Tips & Tricks

To make the dish even more flavorful, try adding some sliced pork or shrimp to the rice. You can also experiment with different types of herbs and spices, such as mint or coriander, to give the dish a unique twist.

Side-dishes

Cơm hến is often served with a side of fresh vegetables, such as lettuce, herbs, and bean sprouts. These help to balance out the flavors of the dish and provide a refreshing contrast to the rich and savory rice and toppings. The dish is also often served with a spicy dipping sauce made with chili, garlic, and lime juice.

Drink pairings

Cơm hến pairs well with a variety of drinks, including beer, iced tea, and coconut water. The spicy and refreshing flavors of the dish can be complemented by a cold beer or a sweet and hydrating coconut water.