Arab-style Dim Sum

Ingredients

While the original Chinese dim sum is known for its variety of fillings and delicate flavors, Arab-style Dim Sum incorporates Middle Eastern spices and ingredients to create a distinct taste. The use of aromatic spices such as cumin, coriander, and sumac adds a warm and earthy flavor profile to the dish. Additionally, the traditional Chinese dumpling wrappers are replaced with thin sheets of phyllo pastry, giving the Arab-style Dim Sum a flaky and crispy texture. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (9 oz) ground lamb 250g (9 oz) ground lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon sumac 1/2 teaspoon sumac
• Salt and pepper to taste Salt and pepper to taste
• 12 sheets of phyllo pastry 12 sheets of phyllo pastry
• Olive oil for brushing Olive oil for brushing

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 22g, 1g
• Protein: 18g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, sumac, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Lay out one sheet of phyllo pastry and brush it lightly with olive oil. Place another sheet on top and repeat the process until you have a stack of 6 sheets.
3. 3.
   Cut the phyllo pastry stack into 6 equal squares.
4. 4.
   Take one square of phyllo pastry and place a spoonful of the lamb mixture in the center. Fold the pastry over the filling to form a triangle shape. Repeat with the remaining squares.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Place the filled phyllo triangles on a baking sheet lined with parchment paper. Brush the tops with olive oil.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the phyllo pastry turns golden brown and crispy.
8. 8.
   Serve the Arab-style Dim Sum hot and enjoy!

Treat your ingredients with care...

• Phyllo pastry — Handle the phyllo pastry sheets gently to prevent tearing. Keep them covered with a damp cloth while working to prevent them from drying out.

Tips & Tricks

• To add a tangy twist, serve the Arab-style Dim Sum with a side of yogurt mixed with chopped mint and a squeeze of lemon juice.
• Experiment with different fillings such as spiced chicken or vegetable and cheese for a variety of flavors.
• If you prefer a lighter version, you can steam the filled phyllo triangles instead of baking them.
• Make sure to seal the edges of the phyllo triangles tightly to prevent the filling from leaking out during baking.
• Serve the Arab-style Dim Sum as an appetizer or as part of a Middle Eastern-inspired meal.

Serving advice

Serve the Arab-style Dim Sum hot as an appetizer or as part of a larger Middle Eastern feast. Arrange them on a platter and garnish with fresh herbs such as parsley or mint for an added touch of freshness.

Presentation advice

For an elegant presentation, stack the Arab-style Dim Sum in a pyramid shape on a serving plate. Drizzle some olive oil over the top and sprinkle with sumac for a pop of color. Serve with a side of yogurt sauce and lemon wedges.