Dish
Stuffed Rolled Prawns with Salmon
The prawns are butterflied and then stuffed with a mixture of salmon, cream cheese, and scallions before being rolled in breadcrumbs and deep-fried until crispy. The dish is typically served with a side of soy sauce and sliced scallions.
Origins and history
Stuffed rolled prawns with salmon originated in Japan and is a popular dish in Japanese restaurants around the world.
Dietary considerations
Gluten-free
Variations
Variations of the dish may include different types of seafood, such as crab or lobster.
Presentation and garnishing
The dish is typically presented on a small plate with the prawns arranged in a circular pattern. The dish can be garnished with sliced scallions and a drizzle of soy sauce.
Tips & Tricks
To prevent the stuffing from falling out of the prawns, use toothpicks to secure the rolls before frying.
Side-dishes
Soy sauce, sliced scallions
Drink pairings
Japanese beer or a light white wine
Delicious Stuffed Rolled Prawns with Salmon recipes
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