Stuffed Rolled Prawns with Salmon in Pontic Greek Style

Ingredients

In the Pontic Greek adaptation, the original Chinese dish of Stuffed Rolled Prawns is transformed by incorporating Pontic Greek flavors and ingredients. The traditional Chinese spices and seasonings are replaced with Pontic Greek herbs and spices, giving the dish a unique taste. Additionally, the original recipe uses different stuffing ingredients, such as pork or chicken, whereas the Pontic Greek version features a filling made with salmon, which adds a distinct flavor profile to the dish. We alse have the original recipe for Stuffed Rolled Prawns with Salmon, so you can check it out.

• 12 large prawns, peeled and deveined 12 large prawns, peeled and deveined
• 200g (7oz) fresh salmon fillet, finely chopped 200g (7oz) fresh salmon fillet, finely chopped
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons olive oil 2 tablespoons olive oil
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 1g
• Protein: 26g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the chopped salmon, breadcrumbs, dill, parsley, mint, onion, garlic, lemon zest, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take each peeled and deveined prawn and make a lengthwise slit along the back, creating a pocket for the stuffing.
3. 3.
   Stuff each prawn with a generous amount of the salmon mixture, pressing it gently to ensure it fills the pocket.
4. 4.
   Heat olive oil in a large skillet over medium heat. Add the stuffed prawns and cook for 2-3 minutes on each side, or until the prawns are cooked through and the filling is golden brown.
5. 5.
   Serve the Stuffed Rolled Prawns with Salmon hot, garnished with lemon wedges.

Treat your ingredients with care...

• Salmon — Ensure the salmon fillet is fresh and finely chopped for a smooth and flavorful filling.
• Fresh herbs — Use fresh dill, parsley, and mint to enhance the aroma and taste of the dish.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of red pepper flakes to the salmon mixture.
• Serve the Stuffed Rolled Prawns with Salmon alongside a fresh Greek salad for a complete meal.
• For a crispy texture, lightly coat the stuffed prawns with flour before cooking.

Serving advice

Serve the Stuffed Rolled Prawns with Salmon as an appetizer or as part of a seafood-focused meal. Garnish with lemon wedges for a refreshing citrus twist.

Presentation advice

Arrange the Stuffed Rolled Prawns with Salmon on a platter, showcasing their vibrant colors and elegant rolled shape. Sprinkle some fresh herbs on top for an added touch of freshness.