Stuffed Salmon Prawns: A Fusion Delight

Ingredients

• 12 large prawns, deveined and butterflied 12 large prawns, deveined and butterflied
• 200g (7oz) salmon fillet, finely chopped 200g (7oz) salmon fillet, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon chopped spring onions 1 tablespoon chopped spring onions
• 1 tablespoon chopped cilantro 1 tablespoon chopped cilantro
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 25g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chopped salmon, soy sauce, oyster sauce, sesame oil, grated ginger, minced garlic, chopped spring onions, chopped cilantro, Chinese five-spice powder, salt, and pepper. Mix well to combine.
2. 2.
   Take each butterflied prawn and spoon a generous amount of the salmon mixture onto the center. Gently fold the prawn over the filling, securing it with a toothpick if necessary.
3. 3.
   Heat the vegetable oil in a large frying pan over medium heat. Carefully place the stuffed prawns in the pan and cook for 3-4 minutes on each side, or until the prawns are cooked through and the filling is golden brown.
4. 4.
   Remove the prawns from the pan and drain on a paper towel to remove any excess oil.
5. 5.
   Serve the Stuffed Salmon Prawns hot, garnished with additional chopped spring onions and cilantro, if desired.

Treat your ingredients with care...

• Salmon — Ensure the salmon fillet is finely chopped to allow for easy stuffing and even cooking.
• Prawns — Carefully butterfly the prawns to create a pocket for the stuffing. Be gentle to avoid tearing the prawns.

Tips & Tricks

• If you prefer a spicier kick, add a pinch of chili flakes to the salmon mixture.
• Serve the Stuffed Salmon Prawns with a side of steamed rice or noodles for a complete meal.
• Experiment with different herbs and spices to customize the flavor profile of the dish.
• For a healthier alternative, you can bake the stuffed prawns in the oven instead of frying them.
• If you don't have Chinese five-spice powder, you can substitute it with a combination of ground cinnamon, cloves, and star anise.

Serving advice

Serve the Stuffed Salmon Prawns as an appetizer or as the main course for a special dinner. Pair it with a fresh salad or steamed vegetables to create a well-balanced meal.

Presentation advice

Arrange the Stuffed Salmon Prawns on a platter, garnished with fresh herbs and a drizzle of soy sauce. The vibrant colors of the prawns and the golden brown filling will make for an eye-catching presentation.