Dish

Cheung fun

Rice Noodle Rolls

Cheung fun is made by steaming rice noodle rolls until they are soft and tender. The rolls are then cut into bite-sized pieces and served with a sweet soy sauce. The result is a delicious and satisfying dish that is perfect for any occasion.

Asian cuisine› Chinese cuisine

Appetizer

Origins and history

Cheung fun is a traditional Chinese dish that has been enjoyed for centuries. It is often served as a breakfast or snack food in Chinese restaurants and is also a popular street food in Hong Kong.

Dietary considerations

This dish is suitable for vegetarians, but not for vegans as it contains soy sauce. It is also not suitable for those who are gluten-free as it contains rice noodles.

Variations

There are many variations of this dish that can be found throughout China. Some recipes call for the addition of other ingredients, such as shrimp or pork, while others use different types of sauces, such as hoisin or oyster sauce. Some recipes also call for the rolls to be pan-fried before serving.

Presentation and garnishing

Cheung fun can be presented on a large platter, garnished with fresh cilantro or green onions. The rolls can be arranged in a decorative pattern, or simply piled on top of each other.

Tips & Tricks

To make this dish even more flavorful, try adding a sprinkle of sesame seeds or chopped peanuts to the sweet soy sauce. This will add an extra layer of flavor to the dish and make it even more delicious.

Side-dishes

Cheung fun can be served with a variety of side dishes, including stir-fried vegetables and dumplings. It is also often served with a pot of hot tea.

Drink pairings

Cheung fun pairs well with a variety of drinks, including hot tea, beer, and rice wine. It is also often served with a side of stir-fried vegetables or dumplings.