California-style Shrimp and Avocado Cheung Fun

Ingredients

In this California-style adaptation of Cheung Fun, we incorporate the essence of California cuisine by adding fresh avocado slices and a medley of crisp vegetables. The flavors are brightened with citrus and herbs, giving the dish a refreshing twist. Additionally, the traditional Cheung Fun is often served with a soy-based sauce, but in this recipe, we use a light citrus dressing to complement the California flavors. We alse have the original recipe for Cheung fun, so you can check it out.

• 12 rice noodle sheets 12 rice noodle sheets
• 12 large shrimp, peeled and deveined 12 large shrimp, peeled and deveined
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 cucumber, julienned 1 cucumber, julienned
• 1/4 cup fresh cilantro leaves 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves 1/4 cup fresh basil leaves
• Juice of 1 lime Juice of 1 lime
• Zest of 1 lime Zest of 1 lime
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 12g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Cook the rice noodle sheets according to the package instructions. Drain and set aside.
2. 2.
   In a medium-sized bowl, combine the shrimp, lime juice, lime zest, olive oil, salt, and pepper. Let marinate for 10 minutes.
3. 3.
   Heat a non-stick skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.
4. 4.
   Lay a rice noodle sheet on a clean surface. Place a few shrimp, avocado slices, carrot, cucumber, cilantro, mint, and basil leaves on one end of the sheet.
5. 5.
   Roll the rice noodle sheet tightly, enclosing the filling. Repeat with the remaining ingredients.
6. 6.
   Slice the rice noodle rolls into bite-sized pieces.
7. 7.
   Serve the California-style Shrimp and Avocado Cheung Fun with a side of citrus dressing or your favorite dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.

Tips & Tricks

• To make the rice noodle sheets more pliable, soak them in warm water for a few seconds before using.
• Customize the filling by adding other fresh vegetables such as bell peppers or sprouts.
• Serve the Cheung Fun with a drizzle of soy sauce or a spicy chili sauce for an extra kick of flavor.
• If you prefer a vegetarian version, substitute the shrimp with tofu or tempeh.

Serving advice

Serve the California-style Shrimp and Avocado Cheung Fun as an appetizer or a light lunch. Arrange the sliced rice noodle rolls on a platter and garnish with additional fresh herbs. Serve with a side of citrus dressing or your favorite dipping sauce.

Presentation advice

Arrange the sliced rice noodle rolls on a white serving platter to showcase the vibrant colors of the ingredients. Garnish with sprigs of fresh herbs and lime wedges for an added touch of freshness.