California Platter

Ingredients

The California Platter differs from the original Swiss Berner Platte in several ways. Firstly, it incorporates the use of locally sourced, seasonal ingredients commonly found in California cuisine. Secondly, it introduces the addition of grilled vegetables, such as bell peppers and zucchini, to enhance the dish's freshness and vibrancy. Lastly, the traditional Swiss cheese is replaced with a tangy avocado salsa, adding a unique Californian twist to the platter. We alse have the original recipe for Berner Platte, so you can check it out.

• 2 boneless, skinless chicken breasts (450g / 1lb) 2 boneless, skinless chicken breasts (450g / 1lb)
• 4 sausages of your choice (300g / 10.5oz) 4 sausages of your choice (300g / 10.5oz)
• 400g (14oz) beef steak (such as sirloin or ribeye) 400g (14oz) beef steak (such as sirloin or ribeye)
• 2 bell peppers, sliced 2 bell peppers, sliced
• 2 zucchini, sliced lengthwise 2 zucchini, sliced lengthwise
• 2 onions, sliced 2 onions, sliced
• 2 avocados 2 avocados
• 1 lime, juiced 1 lime, juiced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 7g)
• Carbohydrates: 12g (Sugars: 4g)
• Protein: 45g
• Fiber: 7g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Season the chicken breasts, sausages, and beef steak with salt and pepper.
3. 3.
   Grill the chicken breasts for 6-8 minutes per side, until cooked through. Set aside.
4. 4.
   Grill the sausages for 10-12 minutes, turning occasionally, until browned and cooked through. Set aside.
5. 5.
   Grill the beef steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preference. Set aside to rest.
6. 6.
   Meanwhile, grill the bell peppers, zucchini, and onions until tender and slightly charred, about 4-5 minutes per side. Set aside.
7. 7.
   In a bowl, mash the avocados with lime juice, olive oil, salt, and pepper to make the avocado salsa.
8. 8.
   Slice the grilled meats and arrange them on a platter with the grilled vegetables. Serve with the avocado salsa on the side.

Treat your ingredients with care...

• Avocado — Choose ripe avocados for the best flavor and texture. To check for ripeness, gently press the avocado - it should yield slightly when ripe.
• Beef steak — Allow the steak to rest for a few minutes after grilling to ensure juiciness. For a more tender result, marinate the steak in your favorite California-inspired marinade before grilling.
• Bell peppers — Remove the seeds and white pith from the bell peppers before grilling to enhance their sweetness and prevent bitterness.
• Zucchini — Brush the zucchini slices with olive oil before grilling to prevent sticking and enhance their natural flavors.
• Sausages — Choose sausages that are free from fillers and artificial additives for a healthier and tastier option.

Tips & Tricks

• Experiment with different types of sausages to add variety to the platter.
• Serve the California Platter with a side of fresh mixed greens or a quinoa salad for a complete meal.
• For added flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs before grilling.
• If you prefer a spicier kick, sprinkle some chili flakes or drizzle hot sauce over the grilled meats.
• Don't forget to preheat the grill to ensure even cooking and beautiful grill marks.

Serving advice

Serve the California Platter family-style on a large platter, allowing everyone to help themselves to their favorite meats and vegetables. Accompany it with warm corn tortillas or crusty bread to create delicious wraps or sandwiches.

Presentation advice

Arrange the grilled meats and vegetables on the platter in an appealing and colorful manner. Garnish with fresh herbs, such as cilantro or parsley, to add a pop of green and enhance the visual appeal.