Dish

Berner Platte

Bernese Platter

Berner Platte is a dish that originated in the city of Bern in Switzerland. The dish is made by boiling a variety of meats, such as pork, beef, and sausages, in a flavorful broth before serving them with boiled potatoes and sauerkraut. The dish is often served at traditional Swiss festivals and is a favorite among locals and tourists alike. Berner Platte is a hearty and filling dish that is perfect for a cold winter day.

European cuisine› Alpine cuisine› Swiss cuisine

Meat Dish

Origins and history

Berner Platte has been a popular dish in Switzerland for centuries. It is often served at traditional Swiss festivals and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free

Variations

Berner Platte can be made with different types of meats and sausages, depending on personal taste preferences. The broth can also be adjusted to suit personal taste preferences.

Presentation and garnishing

Berner Platte can be presented on a large platter with the meats and sausages arranged neatly. A sprinkle of fresh herbs, such as parsley or thyme, can be used as a garnish.

Tips & Tricks

To ensure the meats are tender and flavorful, it is important to boil them slowly over low heat. The sauerkraut can be prepared in advance to save time on the day of cooking.