Berner Platte - Swiss Delight

Ingredients

• 1 lb (450g) smoked ham 1 lb (450g) smoked ham
• 8 oz (225g) bacon 8 oz (225g) bacon
• 4 smoked pork chops 4 smoked pork chops
• 4 bratwurst sausages 4 bratwurst sausages
• 4 cervelat sausages 4 cervelat sausages
• 4 potatoes, peeled and quartered 4 potatoes, peeled and quartered
• 1 small head of cabbage, cut into wedges 1 small head of cabbage, cut into wedges
• 4 carrots, peeled and sliced 4 carrots, peeled and sliced
• 1 onion, chopped 1 onion, chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 650 kcal / 2720 KJ
• Fat (total, saturated): 40g, 14g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 45g
• Fiber: 6g
• Salt: 2.5g

Preparation

1. 1.
   In a large pot, cook the bacon until crispy. Remove and set aside.
2. 2.
   In the same pot, brown the ham, smoked pork chops, bratwurst, and cervelat sausages until lightly golden. Remove and set aside.
3. 3.
   In the same pot, sauté the onion and garlic until fragrant.
4. 4.
   Add the potatoes, cabbage, carrots, bay leaves, thyme, and the reserved meats back into the pot.
5. 5.
   Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until the vegetables are tender.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Berner Platte hot with mustard and pickles on the side.

Treat your ingredients with care...

• Smoked ham — Choose a high-quality smoked ham for the best flavor.
• Bratwurst sausages — Prick the sausages with a fork before cooking to prevent them from bursting.
• Cervelat sausages — Grill or pan-fry the cervelat sausages for a delicious smoky taste.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the broth.
• Serve Berner Platte with crusty bread to soak up the delicious juices.
• Leftovers can be enjoyed the next day and taste even better as the flavors meld together.

Serving advice

Serve Berner Platte as a main course, accompanied by a fresh green salad and crusty bread. Make sure to have mustard and pickles on the side for an authentic Swiss experience.

Presentation advice

Arrange the meats, sausages, and vegetables on a large platter, allowing the vibrant colors to shine through. Garnish with fresh herbs, such as parsley or chives, for an added touch of elegance.