Suisse de Valence - Swiss Cheese and Ham Tart

Ingredients

• 1 pre-made pie crust (9-inch / 23cm) 1 pre-made pie crust (9-inch / 23cm)
• 200g (7oz) Emmental cheese, grated 200g (7oz) Emmental cheese, grated
• 200g (7oz) cooked ham, thinly sliced 200g (7oz) cooked ham, thinly sliced
• 3 large eggs 3 large eggs
• 250ml (1 cup) milk 250ml (1 cup) milk
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 16g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the pie crust and press it into a 9-inch (23cm) tart pan, trimming any excess dough.
3. 3.
   Sprinkle half of the grated Emmental cheese evenly over the bottom of the crust.
4. 4.
   Arrange the sliced ham on top of the cheese, creating an even layer.
5. 5.
   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
6. 6.
   Pour the egg mixture over the ham, ensuring it fills the tart evenly.
7. 7.
   Sprinkle the remaining grated Emmental cheese over the top.
8. 8.
   Place the tart on a baking sheet and bake for 30-35 minutes, or until the crust is golden and the filling is set.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Emmental cheese — For the best flavor and texture, grate the Emmental cheese yourself instead of using pre-packaged grated cheese.
• Cooked ham — Opt for a high-quality cooked ham with a smoky flavor to enhance the taste of the tart.

Tips & Tricks

• For added flavor, you can sprinkle some chopped fresh herbs such as thyme or parsley over the tart before baking.
• Serve the Suisse de Valence warm or at room temperature for the best taste and texture.
• If you prefer a crispier crust, blind bake the pie crust for a few minutes before adding the filling.

Serving advice

Serve the Suisse de Valence tart as a main course accompanied by a fresh green salad. It also makes a delightful addition to brunch or as an appetizer for a Swiss-themed dinner party.

Presentation advice

To enhance the presentation, garnish the tart with a sprinkle of freshly chopped herbs or a drizzle of balsamic glaze. Cut the tart into neat slices and serve on a decorative platter.