Recipe
Suisse de Valence - Swiss Cheese and Ham Tart
Heavenly Swiss Delight: Cheesy Ham Tart
4.3 out of 5
Indulge in the flavors of Swiss cuisine with this delectable Suisse de Valence recipe. This savory tart combines the richness of Swiss cheese and the smoky goodness of ham, creating a delightful dish that will transport you to the heart of Switzerland.
Metadata
Preparation time
15 minutes
Cooking time
30-35 minutes
Total time
45-50 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian (if ham is omitted), Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Dairy (cheese, milk, eggs), Gluten (pie crust)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
1 pre-made pie crust (9-inch / 23cm) 1 pre-made pie crust (9-inch / 23cm)
-
200g (7oz) Emmental cheese, grated 200g (7oz) Emmental cheese, grated
-
200g (7oz) cooked ham, thinly sliced 200g (7oz) cooked ham, thinly sliced
-
3 large eggs 3 large eggs
-
250ml (1 cup) milk 250ml (1 cup) milk
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/4 teaspoon black pepper 1/4 teaspoon black pepper
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 10g
- Carbohydrates (total, sugars): 18g, 2g
- Protein: 16g
- Fiber: 1g
- Salt: 1.2g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.Roll out the pie crust and press it into a 9-inch (23cm) tart pan, trimming any excess dough.
-
3.Sprinkle half of the grated Emmental cheese evenly over the bottom of the crust.
-
4.Arrange the sliced ham on top of the cheese, creating an even layer.
-
5.In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
-
6.Pour the egg mixture over the ham, ensuring it fills the tart evenly.
-
7.Sprinkle the remaining grated Emmental cheese over the top.
-
8.Place the tart on a baking sheet and bake for 30-35 minutes, or until the crust is golden and the filling is set.
-
9.Remove from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Emmental cheese — For the best flavor and texture, grate the Emmental cheese yourself instead of using pre-packaged grated cheese.
- Cooked ham — Opt for a high-quality cooked ham with a smoky flavor to enhance the taste of the tart.
Tips & Tricks
- For added flavor, you can sprinkle some chopped fresh herbs such as thyme or parsley over the tart before baking.
- Serve the Suisse de Valence warm or at room temperature for the best taste and texture.
- If you prefer a crispier crust, blind bake the pie crust for a few minutes before adding the filling.
Serving advice
Serve the Suisse de Valence tart as a main course accompanied by a fresh green salad. It also makes a delightful addition to brunch or as an appetizer for a Swiss-themed dinner party.
Presentation advice
To enhance the presentation, garnish the tart with a sprinkle of freshly chopped herbs or a drizzle of balsamic glaze. Cut the tart into neat slices and serve on a decorative platter.
More recipes...
For Suisse de Valence
More Swiss cuisine dishes » Browse all
Schoggiweggli
Schoggiweggli is a traditional Swiss pastry that is known for its chocolatey flavor and soft texture. The pastry is often enjoyed as a breakfast...
Thurgauer Käseschnitten
Thurgau cheese slices
Thurgauer Käseschnitten is a traditional Swiss dish that is perfect for any occasion. This dish is made with bread, cheese, and eggs, which are...
Meringue
Meringue is a light and airy dessert made from whipped egg whites and sugar. It is a versatile dessert that can be used as a topping for pies,...