Dish

St. Galler Brot

St. Galler Brot is made with a combination of flour, yeast, salt, and water. The dough is then shaped into a round loaf and baked until golden brown and crispy. The result is a delicious and flavorful bread that is perfect for serving as a main course.

European cuisine› Alpine cuisine› Swiss cuisine

Bread

Origins and history

St. Galler Brot has been a traditional bread in Switzerland for centuries. It is believed to have originated in the canton of St. Gallen, but has since spread throughout the country.

Dietary considerations

Vegetarian

Variations

There are many variations of St. Galler Brot, with some recipes calling for different types of flour or seasonings. Some recipes also call for the addition of nuts or dried fruit.

Presentation and garnishing

St. Galler Brot is typically served sliced, with a spread of cheese or a selection of cured meats. The bread can also be served with pickles or other savory accompaniments.