Dish

Le poirat

Le poirat is a sweet and savory pastry that is made with pears and a flaky crust. The pears are cooked until they are soft and tender, and then they are placed in the crust. The crust is made with flour, butter, and sugar, and it is baked until it is golden brown. The result is a delicious dessert that is perfect for any occasion.

European cuisine› Alpine cuisine› Swiss cuisine

Pie› Sweet Pie

Origins and history

Le poirat originated in France and has been a popular dessert for centuries. It is often served during the fall and winter months when pears are in season.

Dietary considerations

Le poirat is vegetarian and can be made vegan by using a vegan butter substitute. It is also nut-free and can be made gluten-free by using a gluten-free flour substitute.

Variations

There are many variations of le poirat, including adding spices like cinnamon or nutmeg to the filling. Some recipes also call for adding a layer of almond paste to the crust before adding the pears.

Presentation and garnishing

To prevent the crust from becoming soggy, brush the bottom with a thin layer of melted chocolate before adding the filling. Le poirat can be presented on a decorative plate with a dusting of powdered sugar. Garnish with a sprig of mint or a slice of pear.

Tips & Tricks

When making the crust, be sure to keep the butter and water as cold as possible to ensure a flaky texture. If the pears are too juicy, sprinkle a layer of breadcrumbs on the bottom of the crust before adding the filling to absorb excess moisture.