Swiss Cheese Risotto

Ingredients

While the original Peruvian arroz con queso is typically made with local ingredients such as Peruvian cheese and spices, this Swiss adaptation replaces the Peruvian cheese with Swiss cheese, giving the dish a unique twist. Additionally, the cooking technique and flavor profile have been adjusted to align with Swiss cuisine, resulting in a creamy and indulgent risotto. We alse have the original recipe for Arroz con queso, so you can check it out.

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) white wine 1 cup (240ml) white wine
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 cup (100g) Swiss cheese, grated 1 cup (100g) Swiss cheese, grated
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper to taste Salt and pepper to taste
• Fresh herbs (such as parsley or chives) for garnish Fresh herbs (such as parsley or chives) for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
2. 2.
   Add the Arborio rice to the saucepan and stir well to coat the grains with butter. Cook for 2-3 minutes, until the rice becomes slightly translucent.
3. 3.
   Pour in the white wine and stir continuously until it is absorbed by the rice.
4. 4.
   Gradually add the vegetable broth, one ladle at a time, stirring constantly. Allow each ladle of broth to be absorbed before adding the next.
5. 5.
   Continue adding the broth and stirring until the rice is cooked al dente, with a creamy texture. This process should take approximately 20-25 minutes.
6. 6.
   Stir in the grated Swiss cheese until it melts and blends into the risotto. Season with salt and pepper to taste.
7. 7.
   Remove the risotto from heat and let it rest for a few minutes.
8. 8.
   Serve the Swiss Cheese Risotto hot, garnished with fresh herbs.

Treat your ingredients with care...

• Arborio rice — Use Arborio rice specifically for risotto as it has a high starch content, which contributes to the creamy texture of the dish.
• Swiss cheese — Opt for a good quality Swiss cheese with a nutty flavor, such as Gruyère or Emmental, for the best results.

Tips & Tricks

• Stir the risotto continuously while adding the broth to ensure a creamy consistency.
• For a richer flavor, you can add a splash of heavy cream at the end.
• Experiment with different Swiss cheese varieties to find your favorite combination of flavors.

Serving advice

Serve the Swiss Cheese Risotto as a main course accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside roasted meats or grilled fish.

Presentation advice

To enhance the presentation, sprinkle some additional grated Swiss cheese on top of the risotto before serving. Garnish with a sprig of fresh herbs for a pop of color.