![Peruvian-style Fish and Chips](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/fish-and-chips--peruvian-cuisine--770d39d7-0340-438b-9e29-d4a0e6601c9f.png)
Recipe
Peruvian-style Fish and Chips
Marinated Fish with Crispy Yuca Fries
4.9 out of 5
In Peruvian cuisine, we bring a unique twist to the classic British dish of Fish and Chips. Our Peruvian-style Fish and Chips combines the flavors of marinated fish with the crispy goodness of yuca fries. This fusion dish is a delightful blend of British and Peruvian culinary traditions, offering a burst of flavors and textures that will leave you craving for more.
Metadata
Preparation time
40 minutes
Cooking time
10-12 minutes
Total time
50-52 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Fish, Garlic
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-carb
Ingredients
While the original British Fish and Chips typically uses white fish such as cod or haddock, our Peruvian-style version incorporates traditional Peruvian flavors and ingredients. We marinate the fish in a zesty blend of lime juice, garlic, and Peruvian spices, adding a tangy and aromatic twist. Additionally, we replace the traditional potato fries with crispy yuca fries, which have a unique texture and flavor that perfectly complements the marinated fish. We alse have the original recipe for Fish and Chips, so you can check it out.
-
500g (1.1 lb) white fish fillets (such as cod or haddock) 500g (1.1 lb) white fish fillets (such as cod or haddock)
-
Juice of 3 limes Juice of 3 limes
-
3 cloves of garlic, minced 3 cloves of garlic, minced
-
1 teaspoon ground cumin 1 teaspoon ground cumin
-
1 teaspoon paprika 1 teaspoon paprika
-
Salt and pepper to taste Salt and pepper to taste
-
2 large yuca roots 2 large yuca roots
-
Vegetable oil for frying Vegetable oil for frying
-
Lime wedges, for serving Lime wedges, for serving
-
Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 35g (Sugars: 2g)
- Protein: 25g
- Fiber: 4g
- Salt: 1g
Preparation
-
1.In a bowl, combine the lime juice, minced garlic, ground cumin, paprika, salt, and pepper. Mix well to create the marinade.
-
2.Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is evenly coated. Cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.
-
3.Meanwhile, peel the yuca roots and cut them into thick fries. Rinse the fries under cold water to remove excess starch.
-
4.In a large pot, heat vegetable oil to 180°C (350°F). Fry the yuca fries in batches until golden brown and crispy. Remove them from the oil and drain on paper towels.
-
5.Preheat the oven to 200°C (400°F). Place a wire rack on a baking sheet and set aside.
-
6.Remove the fish fillets from the marinade and pat them dry with paper towels. Place the fillets on the wire rack and bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
-
7.Serve the Peruvian-style Fish and Chips with the crispy yuca fries. Garnish with fresh cilantro and serve with lime wedges on the side.
Treat your ingredients with care...
- Fish — Ensure the fish fillets are fresh and of high quality for the best flavor and texture.
- Yuca — When cutting the yuca roots into fries, make sure to remove the tough woody core before frying.
Tips & Tricks
- For extra crispiness, you can double-fry the yuca fries. Fry them once at a lower temperature, remove from the oil, and then fry them again at a higher temperature until golden brown.
- Serve the Peruvian-style Fish and Chips with a side of traditional Peruvian salsa criolla for a burst of fresh flavors.
- If you can't find yuca, you can substitute it with sweet potatoes or regular potatoes for a different twist.
Serving advice
Serve the Peruvian-style Fish and Chips hot, with lime wedges on the side for squeezing over the fish. Accompany it with a side of salsa criolla and a refreshing Peruvian drink for a complete Peruvian culinary experience.
Presentation advice
Arrange the marinated fish fillets on a platter, placing the crispy yuca fries alongside them. Garnish with fresh cilantro for a pop of color. Serve the lime wedges in a separate dish for guests to squeeze over their fish as desired.
More recipes...
For Fish and Chips » Browse all
For British cuisine » Browse all
More British cuisine dishes » Browse all
![Horseradish Sauce](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/horseradish-sauce--5318e41f-9646-4e0d-bfe6-e3c7d88f61d3.png)
Horseradish Sauce
Horseradish sauce is a spicy and tangy sauce that is perfect for beef dishes. It is made with horseradish, cream, and vinegar, and can be served...
![Scotch Eggs](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/scotch-eggs--6ebdd266-53c9-41bd-86ca-74796566d38e.png)
Scotch Eggs
Scotch eggs are a popular British snack that consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.
![Pie Barm](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/pie-barm--65424ef1-a0f5-4209-a530-15dda9880fe4.png)
Pie Barm
The pie barm is a classic British snack that is popular in the North West of England. It's a simple dish that consists of a meat pie sandwiched...
More Peruvian cuisine dishes » Browse all
![Ceviche de champignones](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/ceviche-de-champignones--792a28c9-1b8a-41b4-839a-d84e5c399930.png)
Ceviche de champignones
Mushroom Ceviche
Ceviche de champignones is a vegetarian version of the popular Latin American dish, ceviche. It is made with mushrooms instead of seafood and is a...
![Sopa Criolla](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sopa-criolla--11496d40-fedf-41c5-a3b3-a33a1a3bfba9.png)
Sopa Criolla
Creole soup
Sopa Criolla is a traditional Peruvian soup made with beef, milk, and spices. It is a creamy and flavorful dish that is perfect for a cold day.
![Yuca con chicharrón](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/yuca-con-chicharron--6803c065-692e-4d97-b67d-2b6a5f465ce6.png)
Yuca con chicharrón
Cassava with Pork Belly
Yuca con chicharrón is a traditional Latin American dish that is popular in many countries, including Peru, Colombia, and Ecuador. It is a hearty...