Pheasant Salad Sandwich

Ingredients

• 2 cups (300g) cooked pheasant meat, shredded 2 cups (300g) cooked pheasant meat, shredded
• 1/2 cup (75g) celery, finely chopped 1/2 cup (75g) celery, finely chopped
• 1/2 cup (75g) red bell pepper, diced 1/2 cup (75g) red bell pepper, diced
• 1/4 cup (40g) red onion, finely chopped 1/4 cup (40g) red onion, finely chopped
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• 1 tablespoon (15ml) Dijon mustard 1 tablespoon (15ml) Dijon mustard
• 2 tablespoons (30ml) fresh parsley, chopped 2 tablespoons (30ml) fresh parsley, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 8 slices of crusty bread 8 slices of crusty bread
• Lettuce leaves, for serving Lettuce leaves, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 15g, 3g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the shredded pheasant meat, celery, red bell pepper, and red onion.
2. 2.
   In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, fresh parsley, salt, and pepper.
3. 3.
   Pour the dressing over the pheasant mixture and toss until well coated.
4. 4.
   Toast the slices of crusty bread until golden brown.
5. 5.
   Place a lettuce leaf on four slices of bread.
6. 6.
   Divide the pheasant salad mixture evenly among the four slices.
7. 7.
   Top with the remaining slices of bread.
8. 8.
   Cut the sandwiches diagonally and serve.

Treat your ingredients with care...

• Pheasant — Ensure the pheasant is cooked thoroughly to an internal temperature of 165°F (74°C) to ensure food safety and optimal taste.

Tips & Tricks

• For added crunch, you can sprinkle some toasted almonds or walnuts on top of the pheasant salad mixture.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce to the dressing.
• Experiment with different types of bread, such as whole grain or sourdough, to add extra depth of flavor to the sandwich.
• To make it a more substantial meal, serve the Pheasant Salad Sandwich with a side of sweet potato fries or a cup of tomato soup.
• If pheasant is not available, you can substitute it with cooked chicken or turkey.

Serving advice

Serve the Pheasant Salad Sandwiches as a light lunch or a refreshing picnic option. Accompany them with a side of coleslaw or a crisp green salad for a complete meal.

Presentation advice

To enhance the presentation, garnish the sandwiches with a sprig of fresh parsley or a slice of lemon. Cut them into triangles or quarters for an elegant touch.