Recipe
Pheasant Salad Sandwich
Savory Pheasant Delight
4.3 out of 5
Indulge in the flavors of British cuisine with this delightful Pheasant Salad Sandwich. This recipe combines tender pheasant meat with a refreshing salad, creating a satisfying and flavorful sandwich.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low-carb, High-protein, Keto-friendly, Dairy-free, Gluten-free (when using gluten-free bread)
Allergens
Pheasant, Celery, Mayonnaise (contains eggs)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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2 cups (300g) cooked pheasant meat, shredded 2 cups (300g) cooked pheasant meat, shredded
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1/2 cup (75g) celery, finely chopped 1/2 cup (75g) celery, finely chopped
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1/2 cup (75g) red bell pepper, diced 1/2 cup (75g) red bell pepper, diced
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1/4 cup (40g) red onion, finely chopped 1/4 cup (40g) red onion, finely chopped
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1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
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1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
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1 tablespoon (15ml) Dijon mustard 1 tablespoon (15ml) Dijon mustard
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2 tablespoons (30ml) fresh parsley, chopped 2 tablespoons (30ml) fresh parsley, chopped
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Salt and pepper, to taste Salt and pepper, to taste
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8 slices of crusty bread 8 slices of crusty bread
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Lettuce leaves, for serving Lettuce leaves, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 3g
- Carbohydrates (total, sugars): 15g, 3g
- Protein: 25g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the shredded pheasant meat, celery, red bell pepper, and red onion.
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2.In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, fresh parsley, salt, and pepper.
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3.Pour the dressing over the pheasant mixture and toss until well coated.
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4.Toast the slices of crusty bread until golden brown.
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5.Place a lettuce leaf on four slices of bread.
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6.Divide the pheasant salad mixture evenly among the four slices.
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7.Top with the remaining slices of bread.
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8.Cut the sandwiches diagonally and serve.
Treat your ingredients with care...
- Pheasant — Ensure the pheasant is cooked thoroughly to an internal temperature of 165°F (74°C) to ensure food safety and optimal taste.
Tips & Tricks
- For added crunch, you can sprinkle some toasted almonds or walnuts on top of the pheasant salad mixture.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce to the dressing.
- Experiment with different types of bread, such as whole grain or sourdough, to add extra depth of flavor to the sandwich.
- To make it a more substantial meal, serve the Pheasant Salad Sandwich with a side of sweet potato fries or a cup of tomato soup.
- If pheasant is not available, you can substitute it with cooked chicken or turkey.
Serving advice
Serve the Pheasant Salad Sandwiches as a light lunch or a refreshing picnic option. Accompany them with a side of coleslaw or a crisp green salad for a complete meal.
Presentation advice
To enhance the presentation, garnish the sandwiches with a sprig of fresh parsley or a slice of lemon. Cut them into triangles or quarters for an elegant touch.
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