Bosnian Pheasant Salad Sandwich

Ingredients

In the Bosnian adaptation of the Pheasant Salad Sandwich, we incorporate traditional Bosnian spices and flavors to give it an authentic taste. The original British version typically uses mayonnaise as a dressing, while the Bosnian version replaces it with a tangy yogurt-based dressing. Additionally, the Bosnian version may include local vegetables and herbs, such as Bosnian cucumbers and ajvar (a roasted red pepper spread), to add a distinct Bosnian touch. We alse have the original recipe for Pheasant Salad Sandwich, so you can check it out.

• 2 cups (300g) cooked pheasant meat, shredded 2 cups (300g) cooked pheasant meat, shredded
• 1/2 cup (120g) plain yogurt 1/2 cup (120g) plain yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cumin 1/4 teaspoon cumin
• Salt and pepper, to taste Salt and pepper, to taste
• 4 slices of bread 4 slices of bread
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 tomatoes, sliced 2 tomatoes, sliced
• Lettuce leaves, for garnish Lettuce leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 24g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the shredded pheasant meat, plain yogurt, lemon juice, minced garlic, paprika, cumin, salt, and pepper. Mix well to coat the meat with the dressing.
2. 2.
   Toast the bread slices until golden brown.
3. 3.
   Spread the pheasant salad mixture evenly on two slices of bread.
4. 4.
   Top with cucumber slices, tomato slices, and lettuce leaves.
5. 5.
   Cover with the remaining bread slices to form sandwiches.
6. 6.
   Cut the sandwiches diagonally into halves or quarters.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Pheasant meat — Ensure the pheasant meat is fully cooked before shredding it for the salad. You can roast or boil the pheasant until it reaches an internal temperature of 165°F (74°C).
• Yogurt — Use plain yogurt without any added flavors or sweeteners for the dressing. Greek yogurt can also be used for a thicker consistency.
• Paprika — Opt for sweet or smoked paprika, depending on your preference. Adjust the amount according to your desired level of spiciness.

Tips & Tricks

• For added flavor, you can lightly toast the bread slices before assembling the sandwich.
• If pheasant is not available, you can substitute it with chicken or turkey meat.
• Add a touch of Bosnian flavor by spreading ajvar (roasted red pepper spread) on the bread slices before adding the pheasant salad.
• Customize the sandwich by adding sliced onions or pickles for extra crunch and tanginess.
• Serve the sandwich with a side of Bosnian-style potato salad for a complete meal.

Serving advice

Serve the Bosnian Pheasant Salad Sandwich as a light lunch or dinner option. It pairs well with a side of fresh salad or Bosnian-style potato salad. For a heartier meal, serve with a warm bowl of Bosnian bean soup.

Presentation advice

To enhance the presentation, cut the sandwiches into attractive shapes, such as triangles or squares. Arrange them on a platter with a garnish of fresh herbs, such as parsley or dill. Serve with a side of colorful vegetable sticks for an appealing and nutritious meal.