Dish

Crveni bošpor

Red bean soup

Crveni bošpor is a light and refreshing soup that is made with a variety of vegetables and herbs. The soup typically includes ingredients such as tomatoes, peppers, onions, garlic, and parsley. The vegetables are cooked in a flavorful broth until they are tender, and then the soup is pureed until it is smooth. Crveni bošpor is a perfect dish for a hot summer day, as it is both cooling and satisfying. It is also a great way to use up any leftover vegetables that you may have in your fridge.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Soup

Origins and history

Crveni bošpor has been a staple of Croatian cuisine for centuries. It is believed to have originated in the coastal regions of Croatia, where fresh vegetables and herbs were plentiful. The dish was often served during the summer months, when the weather was hot and farmers needed a light and refreshing meal to sustain them through the long days of work. Today, Crveni bošpor is still a popular dish in Croatia, and is often served at traditional events and family gatherings.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Crveni bošpor, depending on the region of Croatia and the cook's personal preferences. Some recipes call for the addition of meat, such as chicken or sausage, while others are strictly vegetarian. Some cooks prefer to use different herbs in their soup, such as basil or oregano, instead of parsley. Regardless of the recipe, Crveni bošpor is always a light and refreshing meal.

Presentation and garnishing

Crveni bošpor is typically served in a large soup bowl, with a side of crusty bread. The soup can be garnished with a sprig of fresh parsley or basil, and a dollop of sour cream or crème fraîche can be added for extra richness.

Tips & Tricks

To make the soup even more refreshing, you can add some chopped cucumber or watermelon to the pot. You can also experiment with different vegetables and herbs to create your own unique version of Crveni bošpor. Finally, be sure to let the soup chill in the fridge for at least an hour before serving to allow the flavors to develop fully.