Dish

Scone

Scones are a delicious and easy-to-make pastry that is perfect for breakfast, brunch, or a snack. The dough is typically made by mixing together the dry ingredients, before adding the butter and milk or cream. The dough is then rolled out and cut into rounds or triangles, before being baked until golden brown. Scones are best served warm, with a dollop of jam and clotted cream. They are a classic British treat that is loved by people all over the world.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sweet Bread

Origins and history

Scones originated in Scotland in the early 16th century, and quickly became a popular breakfast pastry throughout the United Kingdom. The pastry is typically served with tea or coffee, and is often accompanied by other classic British dishes such as eggs and bacon. Scones are also popular in other parts of the world, such as the United States and Canada, where they are often served with butter and jam.

Dietary considerations

Scones are not suitable for those with lactose intolerance or dairy allergies. They are also high in calories and fat, so they should be enjoyed in moderation.

Variations

There are many variations of scones, depending on the region and the family recipe. Some versions use a combination of different flours or add nuts or chocolate chips to the batter, while others use a gluten-free flour or substitute applesauce for the butter. Some recipes also call for the addition of spices such as cinnamon or nutmeg for added flavor.

Presentation and garnishing

Scones are traditionally presented on a platter or cake stand, and are often garnished with fresh fruit or herbs. They can also be dusted with powdered sugar or drizzled with honey for added sweetness.

Tips & Tricks

To make the scones more tender, be sure to handle the dough as little as possible. You can also add a tablespoon of vinegar or lemon juice to the milk or cream to help activate the baking powder. When baking, be sure to watch the scones carefully to prevent them from becoming too dry or overcooked.

Side-dishes

Scones are typically served on their own as a breakfast or snack, but they can also be enjoyed with a variety of toppings such as honey, lemon curd, or whipped cream. They pair well with a cup of tea or coffee, or a glass of orange juice.