Dish

Arroz con queso

Rice with Cheese

Arroz con queso is a dish made with rice, cheese, and a variety of spices. It is typically seasoned with cumin, garlic, and onion. The dish is high in protein and fiber, making it a great choice for vegetarians and vegans. Arroz con queso is also low in fat and calories, making it a healthy option for those watching their weight. The dish is easy to prepare and can be served as a side dish or a main course.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Side Dish

Origins and history

Arroz con queso has been a staple in Latin American cuisine for centuries. The dish was originally made with rice, cheese, and a variety of spices that were readily available in the region. Over time, the dish has evolved and is now enjoyed by people all over the world. Today, Arroz con queso is a popular side dish in many Latin American households.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Arroz con queso, including those that include chicken, beef, or other meats. Some recipes also call for the addition of vegetables, such as peas or carrots. The dish can be served hot or cold, depending on personal preference.

Presentation and garnishing

Arroz con queso can be presented in a variety of ways, depending on personal preference. Some people like to serve it in a large bowl, while others prefer to serve it on individual plates. Garnish with fresh herbs or a sprinkle of paprika for added flavor and color.

Tips & Tricks

To add extra flavor to your Arroz con queso, try sautéing the vegetables in garlic or onion before adding them to the dish. You can also experiment with different types of cheese, such as cheddar or pepper jack, to give the dish a unique flavor.

Side-dishes

Arroz con queso is often served as a side dish with grilled meats, such as chicken or steak. It can also be served as a main course with a side salad or bread.

Drink pairings

Arroz con queso pairs well with a variety of drinks, including beer, wine, and cocktails. For a refreshing summer drink, try serving Arroz con queso with a cold glass of horchata or agua fresca.