Taro Rösti

Ingredients

• 2 large taro roots, peeled and grated (500g) 2 large taro roots, peeled and grated (500g)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons all-purpose flour (30g) 2 tablespoons all-purpose flour (30g)
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 27g, 3g
• Protein: 2g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   Place the grated taro in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated taro, chopped onion, flour, salt, black pepper, and paprika. Mix well until all the ingredients are evenly combined.
3. 3.
   Heat the vegetable oil in a large non-stick skillet over medium heat.
4. 4.
   Take a handful of the taro mixture and shape it into a round patty. Place it in the skillet and gently press it down to flatten.
5. 5.
   Cook the Rösti for about 5-6 minutes on each side, or until golden brown and crispy.
6. 6.
   Remove the cooked Rösti from the skillet and place it on a paper towel-lined plate to drain any excess oil.
7. 7.
   Repeat the process with the remaining taro mixture.
8. 8.
   Garnish the Taro Rösti with fresh parsley and serve hot.

Treat your ingredients with care...

• Taro root — Make sure to peel and grate the taro root just before using it to prevent discoloration. Squeezing out excess moisture from the grated taro ensures a crispier texture in the final dish.

Tips & Tricks

• For extra crispiness, press down on the Rösti with a spatula while cooking.
• Serve the Taro Rösti with sour cream or applesauce for a delicious contrast of flavors.
• Experiment with different herbs and spices to customize the taste of your Rösti.
• If you prefer a milder flavor, soak the grated taro in cold water for a few minutes before using it.
• Leftover Rösti can be reheated in a skillet or oven for a few minutes to regain its crispiness.

Serving advice

Serve the Taro Rösti as a side dish alongside roasted meats, grilled vegetables, or a fresh green salad. It can also be enjoyed as a main course with a side of sautéed mushrooms or a poached egg on top.

Presentation advice

Arrange the Taro Rösti on a serving platter, garnish with fresh parsley, and serve it hot to showcase its crispy golden exterior. Consider adding a sprinkle of paprika or a drizzle of olive oil for an extra touch of elegance.