![Taro Rösti](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/taro-rosti--ff55bc03-a03c-4144-af3d-65000052f94e.png)
Recipe
Taro Rösti
Crispy Taro Delight
4.4 out of 5
Indulge in the flavors of Swiss cuisine with this delightful Taro Rösti recipe. Made with grated taro root, this dish offers a unique twist on the traditional Swiss Rösti, adding a subtle earthy flavor and a crispy texture.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 large taro roots, peeled and grated (500g) 2 large taro roots, peeled and grated (500g)
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1 small onion, finely chopped 1 small onion, finely chopped
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2 tablespoons all-purpose flour (30g) 2 tablespoons all-purpose flour (30g)
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1/2 teaspoon paprika 1/2 teaspoon paprika
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2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 27g, 3g
- Protein: 2g
- Fiber: 4g
- Salt: 0.6g
Preparation
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1.Place the grated taro in a clean kitchen towel and squeeze out any excess moisture.
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2.In a large bowl, combine the grated taro, chopped onion, flour, salt, black pepper, and paprika. Mix well until all the ingredients are evenly combined.
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3.Heat the vegetable oil in a large non-stick skillet over medium heat.
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4.Take a handful of the taro mixture and shape it into a round patty. Place it in the skillet and gently press it down to flatten.
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5.Cook the Rösti for about 5-6 minutes on each side, or until golden brown and crispy.
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6.Remove the cooked Rösti from the skillet and place it on a paper towel-lined plate to drain any excess oil.
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7.Repeat the process with the remaining taro mixture.
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8.Garnish the Taro Rösti with fresh parsley and serve hot.
Treat your ingredients with care...
- Taro root — Make sure to peel and grate the taro root just before using it to prevent discoloration. Squeezing out excess moisture from the grated taro ensures a crispier texture in the final dish.
Tips & Tricks
- For extra crispiness, press down on the Rösti with a spatula while cooking.
- Serve the Taro Rösti with sour cream or applesauce for a delicious contrast of flavors.
- Experiment with different herbs and spices to customize the taste of your Rösti.
- If you prefer a milder flavor, soak the grated taro in cold water for a few minutes before using it.
- Leftover Rösti can be reheated in a skillet or oven for a few minutes to regain its crispiness.
Serving advice
Serve the Taro Rösti as a side dish alongside roasted meats, grilled vegetables, or a fresh green salad. It can also be enjoyed as a main course with a side of sautéed mushrooms or a poached egg on top.
Presentation advice
Arrange the Taro Rösti on a serving platter, garnish with fresh parsley, and serve it hot to showcase its crispy golden exterior. Consider adding a sprinkle of paprika or a drizzle of olive oil for an extra touch of elegance.
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