Lowcountry Taro Rösti

Ingredients

In this adaptation, we substitute the traditional potatoes used in Swiss Rösti with taro, a staple ingredient in Lowcountry cuisine. The spices and seasonings are also adjusted to reflect the flavors commonly found in Lowcountry dishes. This fusion of Swiss and Lowcountry cuisines creates a unique and delicious twist on the classic rösti. We alse have the original recipe for Taro Rösti, so you can check it out.

• 2 large taro roots, peeled and grated (about 2 cups/300g) 2 large taro roots, peeled and grated (about 2 cups/300g)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 teaspoon Old Bay seasoning 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 27g, 3g
• Protein: 2g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   Place the grated taro in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated taro, chopped onion, flour, Old Bay seasoning, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. 3.
   Heat the vegetable oil in a large non-stick skillet over medium heat.
4. 4.
   Take a handful of the taro mixture and shape it into a flat patty. Place the patty in the skillet and gently press it down to form a round shape. Repeat with the remaining mixture, leaving some space between each rösti.
5. 5.
   Cook the rösti for about 5-6 minutes on each side, or until golden brown and crispy.
6. 6.
   Once cooked, transfer the rösti to a paper towel-lined plate to remove any excess oil.
7. 7.
   Serve the Lowcountry Taro Rösti hot as a side dish or as a main course with your favorite Lowcountry-inspired toppings or sauces.

Treat your ingredients with care...

• Taro — Make sure to squeeze out the excess moisture from the grated taro to achieve a crispy texture in the rösti.

Tips & Tricks

• For added flavor, you can mix in some chopped scallions or garlic into the taro mixture before cooking.
• Serve the rösti with a dollop of sour cream or a drizzle of hot sauce for an extra kick.
• Experiment with different spices and seasonings to customize the flavor profile of the rösti.

Serving advice

Serve the Lowcountry Taro Rösti as a side dish alongside grilled seafood or roasted meats. It also pairs well with a fresh salad or coleslaw.

Presentation advice

Arrange the rösti on a platter, garnish with a sprinkle of chopped parsley or chives, and serve with a lemon wedge for an appealing presentation.