Dish

Woihinkelche

Chicken with Vegetables

Woihinkelche is made with a yeast dough that is flavored with cinnamon, nutmeg, and cloves. The dough is then rolled out and cut into small triangles, which are then rolled up and baked until golden brown. The pastries are usually dusted with powdered sugar before serving. This dish is high in carbohydrates and sugar, and may not be suitable for those who are watching their sugar intake or who have celiac disease.

European cuisine› Alpine cuisine› Swiss cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Woihinkelche originated in the southwestern region of Germany, and is a traditional pastry that is typically served during the Christmas season. It is believed to have been influenced by the French croissant.

Dietary considerations

Dairy-free

Variations

There are many variations of woihinkelche, with some recipes using different types of spices or fillings. Some versions also use a cream cheese or almond paste filling for added flavor.

Presentation and garnishing

Woihinkelche is usually presented on a platter, dusted with powdered sugar and arranged in a festive pattern. The pastries can be garnished with fresh berries or a sprig of mint for added color and flavor.

Tips & Tricks

To make the pastry more flavorful, you can add raisins or chopped nuts to the filling. You can also experiment with different types of spices, such as ginger or cardamom, for a unique twist on the classic recipe.